This easy garlic lemon shrimp with pasta is a fantastic easy weeknight meal to keep in your menu planning rotation. I promise it’ll be a hit!
I really didn’t know what to call this. But it’s delicious. Tuna steaks simply grilled and topped with a colorful veggie-olive medley. We ate it with Grain-Free Baked Zucchini Rounds. I really think this would be great for pork or chicken too, if you’d prefer. Print Servings: 4 Author: Joyful Abode Ingredients Pepper-Olives Medley 2
I can’t eat tuna from a can. I’ve never been able to. It smells like cat food to me. Sorry if you like it and I offended you, but… open a can of cat food and you’ll know where I’m coming from. Maybe you smell the cat food and think, “Mmm! Canned tuna!” But that
It’s been 100ish degrees every day here (hotter with the heat index) this summer, I want cooking time to be SHORT. This recipe fits the bill. In less than 10 minutes you’ll have a delicious summery meal. You will need: Green beans (fresh or frozen, not canned) virgin coconut oil butter fresh lime juice, half