This instant pot beef stew recipe is thick and warming, full of veggies, and fall-apart tender grass-fed beef With just a little kick of heat to keep things interesting.
These homemade baked egg rolls are a snap to make, and so delicious you’ll want to triple the recipe. Try serving them at your next party – they’ll be a hit!
We’ve been making these Coconut Flour Pancakes (Fluffy Paleo Pancakes!) nearly every Saturday for over 5 years now. We love them, and you will too!
Want to know how I know it’s officially springtime in my house? My freezer is full of POPSICLES! Every year, when the weather warms up, I start making popsicles. The kids love to play outside while enjoying their (very messy) popsicles, and I love that I get to really easily get them lots of great
You’ll never see me turning down big-ass salads, but Paleo Sandwich Rounds give me the convenience of a sandwich & the health benefits of staying “clean.”
This is a Sponsored post written by me on behalf of Dollar General for SocialSpark. All opinions are 100% mine. When I went to Dollar General to get ingredients for some summer treats, I was happy to see so much inspiration. There was a pretty big fresh section (our store is a Dollar General Market)
While in one of my pinning frenzies, I came across this recipe for (Olive Garden copycat) Zuppa Toscana in a crock pot. It looked darned good to me, and also like something that I could double without much effort, AND freeze successfully. I wasn’t 100% sure about freezing it because of the potatoes (which
A couple of weeks ago, I bought a bunch of apples and whipped up some Cinnamon Applesauce. I didn't use any “established” recipe, but how can you go wrong with something so simple? All applesauce is is cooked apples, mushed up or blended, really. I filled my crock pot with apples, peeled (because they're not
Chicken pot pie is one of those foods I’ve always loved. It’s warm and creamy, there’s just the right amount of chicken, lots of vegetables, and a perfect crust to include a bit of in every bite, like a biscuity condiment. But I haven’t made it in ages, because my “go-to” recipe involved canned “Cream
Cooking for myself and a toddler (while my husband is deployed) is SO different than cooking for all 3 of us. Especially since my husband takes leftovers to work for lunch. So I’ve been focusing on trying to make 3 categories of dinners for Anneliese and myself, to avoid eating the same leftovers for a
Maybe 2 years ago, my mother-in-law gave me this cookbook, A Harvest of Pumpkins and Squash. I love fall, fall weather, fall foods… so I’ve enjoyed leafing through it and finding inspiration in its pages. Until this weekend though, I’m not sure I had actually made a recipe from the book as it was written!
I had heard somewhere about eating more coconut oil in order to raise the fat content of your breastmilk, so I thought I would try it out. That was a couple of days ago, and the fudge I made has been really delicious, but I’ve read some more stuff since then… basically saying raising the