I wrote before about my incompetence with yeast… and the fact that my only successes had been in a bread machine. Then I sort of broke the cycle with this Italian bread. I followed the Joy of Cooking’s instructions step by step, and yielded something yummy. Well, guess what I did today… I flew… all
I made these scones for a goodbye brunch for some of the girls in Meridian a while ago. They were flavorful without being too strong, soft without being too chewy, but also not crumbly. Very good! Ingredients: 2 cups all-purpose flour 3 Tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons cold
Or, how I got this… …from this: And all I have to say is OH, YUM! I don’t know if I ever tried a snickerdoodle before the MOPS craft show. But the chaplain’s kids had a booth selling crocheted things and baked goods, and the guy bought some snickerdoodles from them. Oh my goodness, were
I saw this recipe several years ago on one of those fat-guy-learning-to-exercise-and-eat-right shows… I don’t remember what show it was. But my mouth was watering as they were making this so-simple meal, and the next day I got some taco shells so I could do it too. Not only is it low-fat and full of
This is just what I needed to treat my post-craft-show cold. Made-from-scratch turkey noodle soup, just like grandma would make if she were into making stuff like this. Remember the turkey stock I made and froze? Well I started with that. I dumped in a 3-cup frozen block of stock, along with 3 cups of
Last year, I didn’t do anything with the turkey’s carcass after we had carved and eaten the meat… and the neck and giblets? Straight into the trash, they went! This year, I wanted to actually use all that good nutritious goodness, so I made stock. This was one of those trial and success (versus trial
These muffins are amazingly rich and delicious, almost like a brownie, but with the fluffiness of a muffin. When I was in college, before they switched to Otis Spunkmeyer, the little bakery in the food court used to have AMAZING chocolate chocolate-chunk muffins. I’d buy one and eat it all day long (they were huge).
This is the simplest thing ever, but it’s very impressive looking. I’m right, right? I made some dark chocolate shavings to go on the hot chocolate at my open house tonight. Firstly, they are DELICIOUS over hot chocolate + marshmallows. Secondly, they’re SO EASY.
It’s the lovechild of a menage a trois between bruschetta, pizza, and a quesadilla. And it is beautiful. Last night, I had intended to use the bruschetta topping in our dinner, but it didn’t happen… so all night, the flavors melded together in the fridge. The topping consisted of: A little bit of canned tomatoes
Note: That’s Spiced, as in “with spices.” Not spiked, as in “with rum.” Although I did have rum there, thanks to Margo. And several people mentioned that it was extra-yummy with rum. It’s a delightful beverage for an autumnal gathering, and it’s even good cold the next day (and reheats just fine). Get some spices
Have I ever mentioned that Autumn is my favorite season? I love the smells, the crunchy leaves, blah blah blah (I’ll stop because I think I started another recent post this way. haha! Anyway, this is one of those autumnal foods that I love so much. Chocolate chip pumpkin nut bread. It’s called bread but
So this was my AMAZING dinner tonight… so delicious. Who says salads are just summer fare? So, we marinated and grilled some chicken breasts… The Guy wanted rice to go with them, so I made wild/long grain rice a roni rice, and added a ton of spinach to it (yum!). Now, remember all the veggies