Need a great party salsa besides the typical tomato type? This corn jalapeno bacon salsa/dip is just the thing! Just a few minutes and a few ingredients, and you’re on your way to Yum-Town.
These homemade baked egg rolls are a snap to make, and so delicious you’ll want to triple the recipe. Try serving them at your next party – they’ll be a hit!
Want to know how long to boil corn on the cob? This no-fail method will make sure you never have to search for the best way to cook corn on the cob again.
I love green beans basically any way a person could cook them. But sometimes I like to mix it up a little bit, and make something a little more exciting than just adding butter, salt, and pepper. I made this dish as a side to our main course when my in-laws were visiting recently, and
This easy chilled cucumber salad recipe is another of my family’s favorite super-simple recipes, and since the cucumbers at the Amish market have been absolutely beautiful, we’ve been happily munching this for months now. It comes together in just a few minutes, and it’s a great addition to dinner, but the leftovers are even better
I love to cook, and trying new recipes is really fun for me. But when we settle into normal life, and cooking isn’t necessarily the focus, I tend to return to the basics. Simple food, simply prepared. Easiest Crispy Oven-Roasted Potatoes These crispy oven-roasted potatoes are a favorite of my husband and I. Sometimes my son enjoys
Get your kids in the kitchen and make these delicious crispy Greek potatoes!
I made these slightly-chewy rainbowy snack “drops” for my kiddos using nothing but fruits, veggies, coconut butter, my trusty vitamix 750 (have I mentioned it yet? No? I LOVE it.), and my fantabulous Excalibur dehydrator. Got veggies? Got a blender? Got a dehydrator (or possibly an oven on low temp, but I haven’t tried that)?
This week’s cookbook review had me walking out of the grocery store with bags full of artichokes, tomatoes, cured meat, and mushrooms. I could tell it was going to be a delicious week.
A couple of weeks ago, I bought a bunch of apples and whipped up some Cinnamon Applesauce. I didn't use any “established” recipe, but how can you go wrong with something so simple? All applesauce is is cooked apples, mushed up or blended, really. I filled my crock pot with apples, peeled (because they're not
This book. Is. A. Gamechanger. There are books explaining the hows and whys of Paleo, which might have a few recipes. Then there are cookbooks with lots of Paleo recipes and full-color photos, and usually a brief introduction and maybe a shopping list or “how to stock your pantry” type feature. But Practical Paleo by
Maybe 2 years ago, my mother-in-law gave me this cookbook, A Harvest of Pumpkins and Squash. I love fall, fall weather, fall foods… so I’ve enjoyed leafing through it and finding inspiration in its pages. Until this weekend though, I’m not sure I had actually made a recipe from the book as it was written!