Spring Spaghetti Squash

I had some spaghetti squash once in the fall and it was soooooo good, but since then the commissary hasn’t had any. Well, they showed up again in the produce section, so YAY! I bought 3 of them and have been eating this: Amaaaaazing. Preheat the oven to 375 degrees Fahrenheit. Meanwhile, de-seed and chop


I can’t NOT share this salad with you – And Low-Fat Ranch Dip + Ranch Dressing Recipes

So this was my AMAZING dinner tonight… so delicious. Who says salads are just summer fare? So, we marinated and grilled some chicken breasts… The Guy wanted rice to go with them, so I made wild/long grain rice a roni rice, and added a ton of spinach to it (yum!). Now, remember all the veggies


Sweet Potato Chips with Cinnamon

This is another one from Real Moms Real Fit. I made these one day as a yummy between-meals snack. You’ll need: Sweet potatoes cooking spray olive oil or olive oil spray cinnamon I also added Kosher salt, because I’m a fan of sweet/salty. I washed and peeled my sweet potatoes first. You don’t need to


Tomato Quiche with Garden Basil

Before my tomato plants died, we got several good ones off of them… so one day, I peeled several of them by blanching them. I also got some basil from our garden… delicious! What could be better? Then I made a flaky pastry pie crust, and filled it with cut-up skinned, de-seeded tomato chunks. And


Tomato Pie in Flaky Pastry Crust – Take 2 (This time, with peeled tomatoes!)

The first time I posted this recipe was back in September of ’07. I like this dish even better (if that was possible!) if I peel the tomatoes first. So, here’s the same recipe, a second time around! I make my own crust, but store-bought should work fine too. If you have a pastry crust



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