Easiest Crispy Oven-Roasted Potatoes

I love to cook, and trying new recipes is really fun for me. But when we settle into normal life, and cooking isn’t necessarily the focus, I tend to return to the basics. Simple food, simply prepared. Easiest Crispy Oven-Roasted Potatoes These crispy oven-roasted potatoes are a favorite of my husband and I. Sometimes my son enjoys


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Get your kids in the kitchen and make these delicious crispy Greek potatoes!


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I recently tried out an idea I had had floating around in my head for a LONG time… a way to make homemade potato chips in the style of Baked Lay’s or Pringles. With the help of my awesome immersion blender and my amazing dehydrator with the non-stick sheets, I did it. And it worked


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I recently tried out an idea I had had floating around in my head for a LONG time… a way to make homemade potato chips in the style of Baked Lay’s or Pringles. With the help of my awesome immersion blender and my amazing dehydrator with the non-stick sheets, I did it. And it worked


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There are so many recipes out there for making potato chips. All of them involve thin-slicing the potatoes. Anddddd… I don’t always feel like using my mandoline, and my knife skills are more than a bit lacking. Some include baking in the oven – but the only way to get them super-crispy that way is


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I was so excited to try this recipe from Real Simple. I’m a sucker for lemony things, skin-on chicken, and any excuse to eat roasted garlic. The first time was a bust though. I’ve cooked lemon slices like this before (the original recipe has you put them in the bottom of the baking dish), and


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Lemon is one thing that actually helps my feelings of nausea when pregnant, so I’ve been eating a lot of it lately. These potatoes are mild enough to not bother my stomach, but flavorful – very lemony! Crispy on the outside and creamy on the inside makes them perfect for any day, even if you’re


Twice Baked Potatoes & Potato Skins – Make & Freeze

I think this is the last “make and freeze” recipe I had saved up from when I was pregnant. We got a huge bag of potatoes and I did various things with them, so they’d be available for quick meals, sides, or snacks when I was going to be occupied with a newborn and too


Home Fries Recipe – Fried in Beef Tallow

So, my potato-eating life has been infinitely better since I learned the secret to crispy homemade french fries. Since then, I’ve made crispy fries and hash browns many times, usually frying in bacon grease, though occasionally in olive oil and/or coconut oil if we were low on the pig-fat. Well, recently I made homemade beef


Baked Oven Fries Recipe

I guess if I say “baked” then of course they’re in the oven and I don’t also need to say “oven fries” but… oh well. That’s what this post is gonna be called. So we bought all these potatoes because, well… I’ve been making stews lately and potatoes are good in there (I might use


Loaded Baked Potato Leek Soup

We got leeks last Tuesday in our CSA basket, and I wasn’t exactly sure what to do with them. I know they’re basically like big huge fat green onions, but didn’t really have a plan for them. So I googled around and found things like potato leek soup, cauliflower leek soup, things like that. So


How to Make Homemade French Fries

Have you tried to make homemade french fries before, but had them turn out limp, floppy, undercooked, or just WRONG? Me too. That’s why I haven’t tried it much… but I recently read about twice-fried fries, and well… it made so much durned sense I just had to try the thing out! Plus, my new



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