Tomato Quiche with Garden Basil

Before my tomato plants died, we got several good ones off of them… so one day, I peeled several of them by blanching them. I also got some basil from our garden… delicious! What could be better? Then I made a flaky pastry pie crust, and filled it with cut-up skinned, de-seeded tomato chunks. And


Tomato Pie in Flaky Pastry Crust – Take 2 (This time, with peeled tomatoes!)

The first time I posted this recipe was back in September of ’07. I like this dish even better (if that was possible!) if I peel the tomatoes first. So, here’s the same recipe, a second time around! I make my own crust, but store-bought should work fine too. If you have a pastry crust



as seen onas seen onas seen onas seen onas seen on

© 2016 Joyful Abode | Designed by OSN