This is another one from Real Moms Real Fit. I made these one day as a yummy between-meals snack. You’ll need: Sweet potatoes cooking spray olive oil or olive oil spray cinnamon I also added Kosher salt, because I’m a fan of sweet/salty. I washed and peeled my sweet potatoes first. You don’t need to


Before my tomato plants died, we got several good ones off of them… so one day, I peeled several of them by blanching them. I also got some basil from our garden… delicious! What could be better? Then I made a flaky pastry pie crust, and filled it with cut-up skinned, de-seeded tomato chunks. And


The first time I posted this recipe was back in September of ’07. I like this dish even better (if that was possible!) if I peel the tomatoes first. So, here’s the same recipe, a second time around! I make my own crust, but store-bought should work fine too. If you have a pastry crust



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