Steam-Fried Dumpling/Wontons are one of my favorite things at Asian restaurants. And recently, thanks to my Thai friend Cye showing me how she makes hers (fried, not steam-fried though), I’ve decided “I can do that!” For my filling, I just kind of threw some junk together. I wanted to use ground pork, but our commissary
OK this is pretty odd… I have “a way” that I like to make boxed macaroni and cheese. Which is kind of ridiculous, but it always turns out really yummily. YES! Spiderman! I cook the pasta in salted water… And meanwhile, I mix the milk and fake gross cheese powder.
This was a VERY tasty dinner… also prepared in our humble hotel suite. we were lucky enough to have an oven in ours, but I’m sure this is adaptable to a stovetop or even a campfire if you’re looking for a camping recipe. Sprinkle both sides of pork cutlets with lemon pepper seasoning. Make a
Tomatoes are such a lovely fruit. I enjoy them so many ways… but I am insanely picky about them. I don’t like to eat the ooky seed/slime part, so I always de-seed my tomatoes before slicing them or cooking them. I am also kind of weird about the skin. It’s fine if I’m eating slices