Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe

I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos.

So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?)

red lobster copycat cheddar bay biscuits

(One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.)

Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray.

Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese.

red lobster copycat cheddar bay biscuits

Stir everything together.

red lobster copycat cheddar bay biscuits

Pour in about 2/3 cups of milk. Stir until combined.

red lobster copycat cheddar bay biscuits

It gets pretty thick, and you can add a little more milk if you need to. But don’t add too much, otherwise it’ll get really sticky. See how my spoon is standing up straight by itself? I decided it would be easier to doff my rings…

red lobster copycat cheddar bay biscuits

And get my hands a little dirty. Hey… it works. And my hands were clean, I promise.

red lobster copycat cheddar bay biscuits

red lobster copycat cheddar bay biscuits

OK, now wash your hands and use the two-spoon method to drop lumps of the dough onto your cookie sheet.
red lobster copycat cheddar bay biscuits

Don’t they look nice, all lined up ready to be baked?

red lobster copycat cheddar bay biscuits

Stick them in the oven and set the timer to 10 minutes. Now, melt 2 Tablespoons of butter and stir in 2 teaspoons of oregano and 1 teaspoon of garlic salt.

red lobster copycat cheddar bay biscuits

When the timer goes off (10 minutes, remember?) brush some of the butter mixture over each biscuit. Then, pop them back into the oven for another 5-6 minutes.

red lobster copycat cheddar bay biscuits

Or until they’re lightly browned. If you’d like, you can brush them with the garlic-herb butter again and let it soak in before you serve them.

red lobster copycat cheddar bay biscuits

If you’re having people over, you’d better double the recipe. These will get snatched up like hotcakes. Or, you know, like… cheesy garlic biscuits.

SAHM & Navy Wife blogging grain-free real-food recipes, cloth diapering, babywearing, breastfeeding, co-sleeping, crafts, decor, & more.

240 Comments

  1. Rubin
    Jan 03, 2014 @ 12:50:12

    Your entire posting, “Cheesy Garlic Biscuits a la Red Lobster – Step by
    Step Easy Recipe – Joyful Abode” was worthy of
    commenting down here in the comment section!
    Simply just desired to mention u really did a terrific work.
    Thank you ,Normand

    Reply

  2. Cheese garlic biscuits – Pinterest Food | Pinpopular.Com - All your Popular Pinterst's Pins in One Place!
    Dec 08, 2013 @ 11:12:48

    […] Recipe from : www.joyfulabode.com […]

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  3. Copycat Recipe: Red Lobster’s Cheddar Bay Biscuits
    Oct 20, 2013 @ 06:24:25

    […] Adapted Source: Joyful Abode […]

    Reply

  4. Jaw Dropping Cheddar Bay Biscuits | Alex Miklin
    Jul 22, 2013 @ 13:37:14

    […] Source:  Joyful Abode […]

    Reply

  5. Radhika
    Jul 22, 2013 @ 10:27:20

    What a great and easy recipe – thanks, Emily, for posting it, the tips (the 10-min. timer for brushing on butter made such a difference) and photos. As you’ve suggested, it was so easy to tweak. I added buttermilk instead of milk, a pinch of Old Bay et voila…..yummy. It’s been a while since I ate at RL but now know why they’re so addictive! :D

    Reply

    • Marly
      Feb 27, 2014 @ 17:02:14

      Thank you I loved it,

      Reply

  6. Cheesy Garlic Biscuits | Eliza's Recipe Archive
    Jun 28, 2013 @ 14:24:51

    […] Source, with pictures! http://www.joyfulabode.com/2008/03/08/cheesy-garlic-biscuits-a-la-red-lobster-step-by-step-easy-reci… […]

    Reply

  7. Adrienne
    Jun 02, 2013 @ 16:54:29

    how many does this recipe make?

    Reply

    • Paula
      Jun 04, 2013 @ 17:21:17

      I made a dozen good sized ones.

      Reply

  8. shelly
    May 19, 2013 @ 16:24:36

    Looks delish..what brand of milk do u use or what milk do u use?

    Reply

  9. ATasteOfMadness
    May 18, 2013 @ 10:46:20

    Wow. This is what I need right now. It’s breakfast here, and I’m craving some of this ;)

    Reply

  10. Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe | Joyful Abode | Joy & Fun & Tips @ Alp's
    May 15, 2013 @ 11:43:53

    Reply

  11. David Johnson
    May 04, 2013 @ 11:18:10

    These biscuits look amazing and from the recipe I am sure they would be divine. Your instructions and the photos are great. I do have a question though, why do you use Bisquick Mix or Jiffy Mix? You have a great blog and you can obviously cook, so why use the crutch. When we cook from scratch we know exactly what is in it, I haven’t seen a box of Bisquick in years and I don’t really know what they are putting in it now but most products like that have junk we don’t need. Biscuits are not hard to make using flour and it is not a big time saver.

    Reply

    • Emily Chapelle
      May 04, 2013 @ 12:09:46

      David thanks for your nice comment. :) I AM pretty good at cooking now. Haha. Look at the date though. I used to make these all the time but literally haven’t made them in years now (nor have I bought bisquck or jiffy mix.)

      My recent recipes are grain free (we eat primal/paleo now) and more from scratch, so I hope you’ll check them out!

      Reply

      • David Johnson
        May 26, 2013 @ 07:44:40

        Sorry i didn’t really notice the date. I am glad that you are doing what you feel you need to do to be healthy. I don’t think I will ever go grain free but I can understand why someone might. I do my best to eat healthier grains and limit how much I eat, I will definitely check out your later posts.

        Reply

    • Brandon
      May 26, 2013 @ 22:39:09

      Reply

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    Apr 09, 2013 @ 20:59:28

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  13. Coleen
    Mar 25, 2013 @ 14:46:36

    You showed pictures for how you make the red lobster biscuits. In one pic you took your rings off to make the dough. I can’t stop admiring the beautiful Celtic band on your ring. I just love it. Was it custom or could you possibly tell me where I might purchase that band or one similar?

    Reply

  14. Denise Hamilton
    Jan 10, 2013 @ 07:04:02

    This site you made was very helpful. With pictures step by step.. I loved it. Making these this week. Thanks

    Reply

  15. Donna
    Jan 03, 2013 @ 13:05:11

    Love the biscut recipe.

    I also LOVE your celtic ring. Can you please share where you got it?

    Reply

  16. Wendy
    Jan 01, 2013 @ 17:01:09

    Simple and delicious!!! I used parsley instead of oregano. Thanks for sharing!

    Reply

  17. biscuit cooking question
    Dec 24, 2012 @ 20:32:47

    […] making a copycat recipe of Red Lobster's cheddar bay biscuits forever. This recipe is close enough Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe | Joyful Abode We're wondering if it would work if we punched a well in each biscuit with our thumbs, put some […]

    Reply

  18. Diana
    Dec 02, 2012 @ 16:05:20

    OMGosh! I made these tonight and Hubby and I ate these over the Chicken Alfredo I made to go with them. These are the real McCoy everybody! Yum! Thanks so much for sharing!

    Reply

  19. Homemade Red Lobster Biscuits «
    Nov 08, 2012 @ 20:38:39

    […] Homemade Red Lobster Cheddar Bay Biscuits Via JoyfulAbode  […]

    Reply

  20. Marisol
    Sep 08, 2012 @ 19:13:47

    Ohhh K so I never post, but I just have to say that my 17 year old daughter is a red lobster bread fanatic, I mean she would go to red lobster at least 3 times a week just to by a dozen breads,. But she’s tight with her money (yeah!!) so she found this recipe, and needless to say I thank you for sharing , they are GREAT!!

    Reply

  21. Christel W
    Aug 16, 2012 @ 11:28:53

    I thought I had left comments a couple years ago but couldn’t find them. I am now making these biscuits for like the 15th time. I have to thank you for this recipe and the great pictures. These have quickly become a favorite among my family and friends. They are even better than Red Lobster!!! I don’t use as much oregano. I put a little pinch of oregano and a couple pinches of parsley. Enough to give the biscuits a pretty green sprinkling. I usually make these when I make Rachel Ray’s pecan crusted chicken, Pictsweet frozen corn and usually a yummy dessert. Every time I have made these my friends have stole the leftovers. Thank Emily!

    Reply

  22. Lisa Marzian
    Jul 31, 2012 @ 10:11:20

    I am SO trying this tonight! Along with marinated Skirt Steak, White Rice and Peas w.Mushrooms (YUM!) Thank you SO much for sharing!!!!

    Reply

  23. Amrita
    May 12, 2012 @ 13:17:28

    i think putting it at 350 degrees is better because the first time the bottom got really burnt, but this time they were absolutely perfect, great recipe! but instead of the oregano i used fresh parsley, yum!

    Reply

    • minerva
      Jul 14, 2012 @ 17:02:50

      350 for the same amount of time? Good idea with the parsley!

      Reply

  24. Wrap Up! » Dani Leigh Photography
    May 11, 2012 @ 08:12:09

    […] We should all make these.  The world would be a better place. […]

    Reply

  25. Cassandra
    May 08, 2012 @ 17:35:47

    These are delish! I made them with tonight’s dinner and my mom cannot get enough! I think she ate 5 of them, even my brother kept eating them and he has an oregano allergy (I forgot about it and used oregano). I give this recipe an A+

    Reply

  26. Ross
    Apr 30, 2012 @ 12:55:24

    How many it makes depends on the size of spoons you use to measure out the dough. Use half as much garlic powder instead of garlic salt and then lightly sprinkle tops with kosher saly IF DESIRED. That should take care of the salty tase.

    Reply

  27. Mary
    Apr 25, 2012 @ 18:08:30

    OMG! These were awesome! It’s a good thing I made a very light Maryland crab soup to go along with them, because I ended up eating three! My husband says these are way better than the ones at Red Lobster. I actually added a 1/4 tsp Old Bay to the mix. I think that’s the “bay” part in RL’s Cheddar Bay Biscuits. I was out of oregano & usually don’t keep garlic salt, so I subbed a salt-free herb & garlic spice blend in the butter mixture. Maybe that’s why we didn’t find them to be salty like some of the other reviewers. So, so good!!

    Reply

  28. recipes | Pearltrees
    Apr 24, 2012 @ 15:23:34

    […] Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe | Joyful Abode And get my hands a little dirty. Hey… it works. And my hands were clean, I promise. […]

    Reply

  29. recipes march 24 | Pearltrees
    Mar 29, 2012 @ 12:26:53

    […] Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe | Joyful Abode And get my hands a little dirty. Hey… it works. […]

    Reply

  30. Tracey
    Mar 08, 2012 @ 17:18:40

    How many biscuits does this recipe make? Thanks!

    Reply

  31. Michele
    Feb 25, 2012 @ 18:14:57

    I just got done inhaling 5 of these biscuits for the first time. Delicious! I used less than half a teaspoon of garlic salt with the buttery topping and they were still too salty. Next time I’m going to use garlic *powder* instead and just give them a little sprinkle of regular salt. Also, instead of oregano, I used dried parsley flakes since that’s what it looks like they use at Red Lobster.

    Reply

  32. Red Lobster’s Garlic Cheese Biscuits « A Hot Mama
    Feb 24, 2012 @ 12:02:52

    […] Garlic Cheddar Biscuits (Adapted from Joyful Abode) […]

    Reply

  33. Elise
    Feb 23, 2012 @ 05:48:14

    Van’t wait to try

    Reply

  34. ashley
    Jan 23, 2012 @ 21:12:21

    this recipe is too salty, to dry…and doesnt say what tempature to put the oven on…..

    Reply

    • Amy
      Jan 26, 2012 @ 14:04:26

      it says at the top to set to 400 degrees Fahrenheit

      Reply

    • Christel
      May 17, 2014 @ 16:52:48

      Must be something wrong with way you made them because these are a major hit and several friends have asked me for the recipe. You kind of have to keep an eye on them because not all ovens bake alike. Also varying altitudes can affect them as well. I encourage you to try to make them again!

      Reply

  35. Nathalie Dupree
    Jan 16, 2012 @ 12:24:26

    Stumbled on this. Really like your pictures and comments. Very helpful to the reader. BUT – never take your rings off and leave them on the counter! Put them on a chain around your neck instead. You’ll loose them, like my grandmother did hers, and you will rue it! :>)

    Reply

  36. cassie
    Jan 06, 2012 @ 17:22:35

    Loved the recipe!!

    Reply

  37. Creating in the Kitchen « An Artist's Journal
    Dec 23, 2011 @ 20:50:18

    […] cheese biscuits. So I looked that up online and added a ton of cheese and garlic to them. Though this recipe just starts with basic biscuit dough, I adapted it to my angel biscuits. […]

    Reply

    • Michelle O
      Jan 01, 2012 @ 13:19:35

      I stumbled across this site recently while looking for a paleo-friendly granola bar recipie for hiking, Like you I am a military wife and a bit obsessed with raising a family the way nature intended. These look delicious, but I am a bit concerned about using bisquick because of the terribly high trans fat levels… 4.5 grams trans fat per cup

      Reply

  38. Frankie
    Dec 16, 2011 @ 13:53:22

    have you ever added just a bit of ranch dressing into it when mixing.WOW

    Reply

  39. Lea Anne Gibson
    Dec 02, 2011 @ 17:54:00

    If you use crushed oregano leaves, use the amount suggested. If you use ground oregano, use half. crushed leaves are great and look great!

    Reply

  40. um
    Nov 28, 2011 @ 16:51:41

    too salty, try 1/2 tsp of salt and 1 tsp oregano.

    Reply

  41. TAMMIE
    Nov 20, 2011 @ 14:42:34

    OMG!!!!! THERE SOOOOO GOOD!!!!

    Reply

  42. Krishaun
    Nov 19, 2011 @ 15:12:45

    I always use ranch seasoning mix with my butter when I make these!

    Reply

  43. Creatividual
    Nov 14, 2011 @ 22:16:47

    I just made these tonight and they came out great! Like some of the other posters mentioned, I used parley instead of oregano in my butter mix and they came out soooo yummy. Thanks for sharing!

    Reply

  44. relocyn
    Nov 02, 2011 @ 10:48:52

    I’ve made a similar recipe, but it calls for parsley instead of oregano. The “Red Lobster” biscuits do not have oregano.

    Reply

  45. Kellee Blickenstaff
    Oct 18, 2011 @ 19:01:15

    I made these tonight but my buttery topping was almost black due to the 2tsps of oregano. I wish I had left it out completely. I think the butter and garlic salt alone would have been delicious. Otherwise very good!

    Reply

  46. Chris Tompkins
    Oct 03, 2011 @ 13:41:27

    Wow! Wait until I try these for my mom and dad. I think these were my best memory of Red Lobster in the 90’s.

    Reply

  47. Michelle at Faith, Trust, & Pixie Dust
    Sep 11, 2011 @ 13:47:53

    Thanks so much for sharing this. I’m crazy about the Red Lobster biscuits, & I’ve been looking for this recipe. Can’t wait to try it.

    Warmly, Michell

    Reply

  48. red lobster biscuits baybay!!
    Sep 06, 2011 @ 15:22:20

    […] […]

    Reply

  49. Rei
    Aug 21, 2011 @ 15:48:43

    Wonderful recipe! Thank you so, so much for posting. My fiance and his friends loved these.

    I would advise greasing your cookie sheet with some Pam or equivalent spray. These will stick a bit.

    Reply

  50. Jacque
    Jul 17, 2011 @ 11:45:54

    Family loved them….thank you! :-)

    Reply

  51. Awesome Dawson
    Jul 14, 2011 @ 15:03:48

    Absolutely wonderful!!!

    I used a small ice cream scoop that has that metal thingy that goes around the edge when you press the lever to form them and didn’t have any problem at all shaping them.

    Reply

  52. Kelly Barr
    Jul 10, 2011 @ 17:51:49

    Hi, I have used your recipe 1/2 dozen times. Absolutely perfect. Thans for sharing. They r delicious. For those of you out of the country , u can search online for a Bisquick recipe. Ok here it is:

    10 cups flour
    1/3 cup baking powder
    1/4 sugar
    4 tsp salt
    2cups shortening

    Combine all ingredients in a bowl except shortening. With pastry blender cut in shortening until mixture resembles coarse crumbs. Use as you for baking mix. Enjoy!

    Reply

  53. Free steps to easy recipes for your children and the family - Chicken Recipe, Beef Recipe, cake recipe, food network, how to cook - Chicken Recipe
    Jul 08, 2011 @ 12:20:01

    […] – BBC Good FoodHow to Make Homemade Pumpkin Pie – from a Real Pumpkin, Not a Can …Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy RecipeeHow | How to Videos, Articles & More – Trusted Advice for the …How to make Jam […]

    Reply

  54. Red Potato Recipes
    Jul 04, 2011 @ 23:01:47

    This recipe looks mouth watering. The garlic cheesy biscuits seem to compliment the lobster well. Perhaps its time to get a food brush.

    Reply

  55. Marina
    Jun 19, 2011 @ 11:46:59

    These are great! I used a little bit less oregano in the butter mixture and I still had a lot left so next time I will just use one teaspoon instead of two. Thanks for sharing!

    Reply

    • Reliquary
      Aug 15, 2011 @ 15:50:10

      Way too much oregano. I’m going to use 1 tsp next time, at MOST. Otherwise… Delicious.

      Reply

  56. שף בבית
    Jun 02, 2011 @ 02:50:04

    this looks great but a little messy for my taste. i don’t know if i have the patience to make this dish ..

    Reply

  57. Esme
    Jun 01, 2011 @ 04:38:43

    I really like the look of these, but I’m from New Zealand and Besquick biscuit mix doesn’t exist down here, as far as I’ve seen. What’s an alternative I could use?

    Reply

    • absbmx
      Jun 10, 2011 @ 21:42:43

      Hi, I’m from NZ as well, and I think it is similar to a scone dough, so it would be pretty easy to make :-)

      Reply

  58. Dee
    May 09, 2011 @ 14:36:36

    This is so good and they turned out perfect the first time. Thank you so very much God Blessand keeep thee.

    Reply

  59. Bev
    May 05, 2011 @ 05:49:53

    Can i make these ahead and just reheat?? or make the dough a day ahead and bake in the a.m.?

    Reply

  60. queenmlv
    Apr 27, 2011 @ 17:06:38

    Thanks so much for this. And thanks for saying “a la” instead of “alla” — drives me nuts. I will try this over the weekend.

    Reply

  61. Aneesah's Hideaway » Cucur Cheese
    Apr 15, 2011 @ 04:49:44

    […] it. I was a toddler, after all.), but Emily from Joyful Abode wrote a recipe for it, and called it Cheesy Garlic Biscuits. Someone here just called it cucur cheese, because cucur (pronounced choo-cho) are these … […]

    Reply

  62. Stumbling For Inspiration | The Misadventures of Mrs. B
    Apr 13, 2011 @ 13:41:00

    […] doesn’t love the cheddar biscuits at Red Lobster? Emily at Joyful Abode has a recipe for them which I’m dying to make and then devour the results of.  I might share.  I might […]

    Reply

  63. Julie
    Apr 12, 2011 @ 18:11:48

    Thank you! Just what I needed to add to tonight’s dinner.

    Reply

  64. Alex
    Mar 10, 2011 @ 17:03:41

    Thank you so much for this recipe! I tried it recently, and it’s the best imitation recipe I’ve found so far for those delicious cheesy biscuits. Keep up the excellent work!

    Reply

  65. euge
    Mar 02, 2011 @ 14:11:34

    Hi I’m from southamerica and loved this biscuits at red lobster….i’d like to try the reciepe but don’t know what you mean when u say “”2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix)””, i asume its some kind of flavour…..but which one
    byee

    Reply

    • Eveline Marinelli
      Mar 20, 2011 @ 14:15:16

      The recipes is asking for Bisquik I have found that this works the best for these bisquits the store brand of bisquit mix does not come out as fluffy. These taste exactly like the Red Lobster ones ENJOY

      Reply

  66. Jen @ Crafting in the Corners
    Feb 25, 2011 @ 16:30:26

    Oh wow! I’ve always loved those things. I’m stoked to give this a try!

    Reply

  67. Red Lobster Biscuit Recipe | Copycat Crafts
    Feb 24, 2011 @ 07:23:13

    […] Link: Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe | Joyful Abode. […]

    Reply

  68. Heather
    Feb 14, 2011 @ 20:31:57

    tried these and loved them! I went a lot lighter on the oregano – only a smidge – and added some dried parsley to the butter, mostly for color.
    so, super easy, super fast, and super yummy!

    Reply

  69. christine
    Feb 14, 2011 @ 18:52:44

    I just made this biscuits for my family as part of our Valentine’s Day dinner, and they were a big hit. I already got request for them for tomorrows dinner. Quick and simply to make and they taste really good.. Im glad i tried them.

    Reply

  70. Darin E.
    Feb 13, 2011 @ 13:40:12

    I made these last night when I had some friends over and not only was this recipe easy to make, they were also devoured in about five minutes. Thanks for this awesome recipe that I was able to cook-up on a college student’s budget!

    Reply

  71. Meribeth
    Feb 12, 2011 @ 20:25:47

    I don’t use baking mixes, so I added the extras to a standard buttermilk drop-biscuit recipe, they turned out great.

    Thanks for posting the instructions.

    Reply

  72. Kathy
    Dec 17, 2010 @ 18:28:52

    Ate at RL this weekend for our anniversary in Branson MO. Love the Biscuits, told my husband I had to find this. Will try yours for sure. I said they were manna from Heaven.

    Reply

  73. Robin
    Dec 06, 2010 @ 16:59:52

    I just made the cheese biscuits tonite–they were a huge hit at the dinner table. My son who is the pickiest eater ever had 3 of them. The only thing I’ll change the next time is not to add oregano with the butter. I’ll probably make these at least ohce a week—they were delicious!!!!

    Reply

  74. guest
    Sep 12, 2010 @ 19:58:41

    what do you mean shortening ranch dressing or sugar? I'm confused ive seen a lot of comments about the ranch dressing lol

    Reply

    • storio
      Nov 01, 2010 @ 14:38:18

      I just made these. they were great. I do think ranch mix with butter might be alittle closer. I will try that next time. Thanks for sharing.

      Reply

  75. guest
    Sep 12, 2010 @ 12:57:53

    yes they did, it says about 2/3c

    Reply

  76. narc
    Aug 25, 2010 @ 02:28:54

    Wow – that was great! Makes me hungry just looking at them!

    Reply

  77. Johnni Girl
    Aug 19, 2010 @ 22:40:48

    These look great! I can't wait to try them. Thanks!

    Reply

  78. samuel
    Aug 06, 2010 @ 06:20:51

    looks just mouthwatering! I'm no cook really, but I think I'll give it a shot;)

    Reply

  79. http://isohungry.blogspot.com/
    Jul 22, 2010 @ 08:30:11

    Wow that look very tasty thank you for sharing.

    Reply

  80. Palesano10
    Jul 17, 2010 @ 18:07:36

    Been wanting this recipe! My favorite item at Red Lobster; thank you for sharing.

    Reply

  81. brenda
    Jun 10, 2010 @ 15:18:05

    You can find the cajun shrimp pasta recipe at the Darden Restaraunts homepage! If they removed it, use the link and request it. They are happy to share it with you. Enjoy!

    Reply

  82. Brenda
    Jun 10, 2010 @ 15:12:43

    THANK YOU THANK YOU THANK YOU!!! I have tons of Olive Garden recipes but have been looking for the cheesy biscuit one forever. Can't wait. Nice job with the photos as well. They made me want to make them right away. Now, if only a green salad and some chowder would magically appear……

    Reply

    • faith
      Oct 05, 2010 @ 15:29:52

      Which ones for olive garden do you have? I am looking for the gnocchi chicken soup recipe.

      Reply

  83. brenda
    Jun 10, 2010 @ 08:18:05

    You can find the cajun shrimp pasta recipe at the Darden Restaraunts homepage! If they removed it, use the link and request it. They are happy to share it with you. Enjoy!

    Reply

  84. mbrown
    Jun 02, 2010 @ 22:50:06

    yummm !(:

    Reply

  85. cupidsclwn
    May 16, 2010 @ 22:26:59

    Tastes just like the ones at Red Lobster…..YUM

    Reply

  86. jassica rodriguez
    Apr 25, 2010 @ 21:00:32

    i hate it

    Reply

    • William Macklin
      Dec 05, 2010 @ 09:06:15

      What was it that you hated about the recipe, Jessica? Seriously, I need to know. I’m making them for company.

      Reply

      • Joyful Abode
        Dec 05, 2010 @ 13:48:57

        Hey william – I think your guests will like them. Some people think they are too garlicky or if they don’t like oregano, they may not like these… but everyone I’ve made them for has LOVED them, and as you can see, many people in the comments raved about them.

        If you think it sounds like too much garlic , use less. If you don’t like oregano, try parsley. You can “edit” the recipe for your liking.

        Reply

      • courtney
        Dec 21, 2010 @ 00:42:05

        she is just posting that to either be difficult or it’s just her preference in taste.

        Reply

    • courtney
      Dec 21, 2010 @ 00:42:49

      she is just posting that to either be difficult or it’s just her preference in taste.

      Reply

  87. jassica rodriguez
    Apr 25, 2010 @ 14:00:57

    i hate it

    Reply

    • Christel
      May 17, 2014 @ 17:01:33

      Really? Then you are the minority to this group because these are absolutely awesome! Why did you feel it necessary to post three times that you hate them. Kind of strong words. You could have stated something like too garlicky for me or too salty. You can give your opinion without being so rude!

      Reply

  88. jassica rodriguez
    Apr 25, 2010 @ 14:00:32

    i hate it

    Reply

  89. Elaine
    Apr 11, 2010 @ 09:43:48

    I love what I see so far and I do love to bake!

    Reply

  90. Daniel
    Mar 24, 2010 @ 14:00:36

    These are always a crowd pleaser at Red Lobster. :)

    Reply

  91. Catherine
    Mar 21, 2010 @ 18:17:25

    By the way, it is definitely 2 T.parsley, but no shortening, ranch dressing or sugar!

    Reply

  92. Catherine
    Mar 21, 2010 @ 18:12:40

    Followed the recipe but tweeked it a little. Added 1/2 t. baking powder, and half the garlic salt it called for as it was too salty and used parchment paper for easy removal. They were delicious perfection!!! Thanks for the “starter recipe!” Now if you only had the recipe for cajun shrimp pasta:)

    Reply

  93. BUD HOSELTON SR.
    Mar 09, 2010 @ 08:24:53

    YOU DID'T WRITE HOW MUCH MILK OR BUTTERMILK OR WATER TO USE AT THE BEGINNING. FOR ME TO GET THE CORRECT MIXTURE I THINK IT IS IMPORTANT TO KNOW. PLEASE ADD THAT INFORMATION TO THE RECIBE. THANK YOU VERY MKUCH , BUD H.BELEN, NEW MEXICO.

    Reply

  94. camilew18
    Mar 08, 2010 @ 12:45:07

    I love your recipe. I made these for my family and they were gone in minutes. I didnt have any oregano so i used my favorite herb dill and they were delish. I also put a teaspoon of minced garlic in with the biscuits.

    Reply

  95. Cindi
    Mar 05, 2010 @ 19:03:42

    I'm definitely going to try the recipe, but I have a question for the chef. If those are your wedding rings where did you get them? They are very pretty.

    Cindi
    phoenixdolphin3@yahoo.com

    Reply

  96. MadeLikeMom
    Mar 04, 2010 @ 15:52:40

    Haha agreed! I worked at Red Lobster too and when I read that I just laughed!!!! Sorry about your confusion Jimmie, but definitely no can! Wouldn't that be more work – having to work in cheese and herbs into each individual biscuit? Canned biscuits don't have all this yummy goodness!

    Thanks for the recipe Emily! We are having it tonight with homemade coleslaw (made with my new food processor) and the loaded baked potato and leek soup (which is incredible because I have my unadventurous, veggie hating husband super excited about finally trying LEEKS!!!!! yay! I have tried for two years now to get him to branch out in the veggie world, and now he is finally willing to try one of my favorite vegetables!)

    Reply

  97. gale
    Mar 03, 2010 @ 18:03:39

    Yoou are right, it is parsley.

    Reply

  98. gale
    Mar 03, 2010 @ 17:03:39

    Yoou are right, it is parsley.

    Reply

  99. Gale
    Mar 03, 2010 @ 17:00:18

    If you are talking about RL biscuits…out of a can???? I have worked for them for over 10 years….no” can” buddy….ridiculous!

    Reply

  100. rachel88
    Feb 23, 2010 @ 10:38:28

    I made these biscuits last night. WOW. I almost finshed the whole pan before my boyfriend got home from work. I managed to save him one. He loved them as well. Best biscuit I have ever eaten. Hands down. I will make these again and again. I only changed one thing I used parsley and Basil because I had no oregano on hand. delish!

    Reply

  101. lovenursingrn
    Feb 10, 2010 @ 20:24:28

    Feed them to chickens,find some friendly neighborhood ones, chickens love bread!

    Reply

  102. JoyfulAbode
    Jan 27, 2010 @ 18:58:55

    Oh good, I hope it works out for you. I think it will be nice though. :)
    Definitely try the red pepper soup – regardless of whether you use the biscuits on/with it or not! It's sooooo good.
    And thank you for asking – I am doing quite well. I came home from work today to an amazing-smelling house and a husband cooking me brisket!!! And I just had a couple sips of a yummy merlot. I'm a happy camper.

    Reply

  103. indayluvs
    Jan 27, 2010 @ 18:47:47

    mmm, chicken pot pie filling! that sounds delicious, i think i'll try that, thank you so much! i was thinking it might also go well crumbled over the creamy red pepper soup – heeey! think i'll try both this weekend! hope your doing well!

    Reply

  104. JoyfulAbode
    Jan 27, 2010 @ 16:40:42

    ohhhh noooo! So sorry they came out that way for you. Yeah, the original recipe is already plenty salty (I'm a salt lover) so more than that wouldn't be so good.
    Maybe you could make something like chicken pot pie filling (or a thick soup/stew), and bake it by itself, but serve it with the biscuits crumbled on top.. that way you could let the saltiness distribute through the filling/soup flavor because you'd be eating spoonsful of soup+ a little bit of biscuit in each bite.

    Reply

  105. indayluvs
    Jan 26, 2010 @ 02:18:54

    i was so excited to try these, i actually made them at at 2am! but, alas, i am a cheese lover & added extra cheddar & some parmesan – wrong, so wrong!! they came out way too salty *ugh* next time i'll stick with your recipe! in the meantime, any suggestions on what i can do with these super salt-i-licious biscuits? (i spent 10 years in a third world country, i refuse to throw food away if i can absolutely help it – it hurts my heart) any suggestions would be appreciated!

    Reply

  106. Sook
    Jan 07, 2010 @ 16:08:16

    Oh wow…. I want to make this tonight… So tempting! :)

    Reply

  107. OysterJimmie
    Dec 30, 2009 @ 16:01:32

    The real secret is that they dont actually make them from scratch. The biscuts come out of a can. Pillsbury I think.

    Reply

  108. Roman
    Dec 19, 2009 @ 00:07:04

    Red Lobster is one of my favorite restaurants, although I haven't eaten there in a long time. However, a friend of mine recently gave me a coupon and told me that the restaurant has just added 3 new Mediterranean flavored dishes to their already mouthwatering menu.

    Reply

    • William Macklin
      Dec 05, 2010 @ 09:16:43

      Just ate there again, (Randall Road in Geneva, IL) for about the 35th time. Haven’t had a bad meal or service yet. I’m sure I won’t. Yes, I use the coupons Discover card sends me.

      Reply

  109. Roman
    Dec 18, 2009 @ 23:35:38

    Red Lobster is one of my favorite restaurants, although I haven't eaten there in a long time. However, a friend of mine recently gave me a coupon and told me that the restaurant has just added 3 new Mediterranean flavored dishes to their already mouthwatering menu.

    Reply

  110. Ben
    Dec 16, 2009 @ 09:16:49

    @gimiecoffee OUR NEXT PROJECT BABE!

    Reply

  111. chris
    Dec 07, 2009 @ 08:00:01

    This recipe is actually on the bisquick box. Been making them for years.

    Reply

  112. Uisgea
    Dec 01, 2009 @ 04:35:41

    Before my friend Howard and I worked together at a restaurant in Maryland, he had managed a Red Lobster. He knew how to make these biscuits, and used to make them for the staff, who gobbled them up. His ingredients and procedure almost exactly matched yours, although he did use parsley and not oregano, but I don't think that's awfully important–it's mostly the cheese, butter,and garlic. Howard never added any ranch dressing mix, but I guess there's no harm in that–it is tasty stuff.

    For those of you who can't get Bisquick or Jiffy mix or whatever, here's a DIY version. No offense to the good people at Bisquick or Jiffy or whatever, but it's just as good, and cheaper.

    5 1/2 cups sifted flour
    1 teaspoon baking soda
    3 tablespoons baking powder
    1 cup vegetable shortening
    1 tablespoon powdered sugar

    Mix it all together until it looks kind of crumbly, and keep it in a sealed container. It'll hold for quite a while–months, at least.

    Reply

  113. Kim
    Nov 11, 2009 @ 13:29:38

    I just made these. they were great. I do think ranch mix with butter might be alittle closer. I will try that next time. Thanks for sharing.

    Reply

  114. matt
    Oct 26, 2009 @ 17:58:32

    sounds delcious and easy to make. I will surprise my mrs with these for a Sunday morning brunch item very soon. Thanks for the recipe

    Reply

  115. JenniferGrace1
    Oct 23, 2009 @ 21:23:16

    I made these with dinner and the family loved them will definitely make these again!
    Thanks for the post :)

    Reply

  116. anonymous
    Oct 20, 2009 @ 16:47:36

    Were no strangers to love
    You know the rules and so do i
    A full commitments what Im thinking of
    You wouldnt get this from any other guy

    I just wanna tell you how Im feeling
    Gotta make you understand

    * never gonna give you up
    Never gonna let you down
    Never gonna run around and desert you
    Never gonna make you cry
    Never gonna say goodbye
    Never gonna tell a lie and hurt you

    Weve know each other for so long
    Your hearts been aching
    But youre too shy to say it
    Inside we both know whats been going on
    We know the game and were gonna play it

    And if you ask me how Im feeling
    Dont tell me youre too blind to see

    (* repeat)

    Give you up. give you up
    Give you up, give you up
    Never gonna give
    Never gonna give, give you up
    Never gonna give
    Never gonna give, five you up

    I just wanna tell you how Im feeling
    Gotta make you understand

    Reply

  117. sars
    Oct 19, 2009 @ 01:57:04

    nous sommes butter biscuits!

    Reply

  118. Name
    Oct 18, 2009 @ 09:43:43

    tried it love them thanks so much

    Reply

  119. JoyfulAbode
    Oct 09, 2009 @ 08:16:10

    Excellent! I'm glad you liked them.

    Reply

  120. Jillay
    Oct 07, 2009 @ 23:33:57

    I just tried this recipe and they were amazing! Thanks so much for it!

    Reply

  121. KMOliver1124
    Oct 02, 2009 @ 12:44:02

    AWESOME!
    I just got finished making these…they were very tasty! although next time i will most liekly be using more garlic powder cause theyre just wasnt enough for my taste(I LOVE GARLIC)
    Thanks for sharing this recipe hunny!

    Reply

  122. Adelina
    Sep 30, 2009 @ 07:31:38

    This biscuit is the Only reason I would want to go to Red Lobster restaurant every once in a blue moon! I love the biscuit and I always greedily ask for a “to go” bag with a couples of buiscuits!!!

    I definitely need to try this at home sometimes! Thanks for the wonderful pictorial step-by-step instructions!

    Reply

  123. Lilly
    Sep 28, 2009 @ 18:32:02

    yum those look awesome, i should try that!
    You should try those!
    http://www.receitasdemae.com.br/receitas/pao-de

    Reply

  124. JoyfulAbode
    Sep 25, 2009 @ 10:51:49

    Glad you like them!

    Reply

  125. thuiswerk
    Sep 21, 2009 @ 14:53:49

    Those biscuits are perfect! I think they tase super!

    Reply

  126. Keeper13
    Sep 19, 2009 @ 01:29:32

    that ring is beautiful, absolutely beautiful.
    ….
    and the biscuits looks tasty.

    but I mean it, awesome ring.

    Reply

  127. JoyfulAbode
    Sep 09, 2009 @ 20:12:45

    Haha, no but that's a good idea.
    Sometimes when I need “action shots” I ask my husband to help me take pictures. :) He's a fantastic helper and knows to take a million shots so that at least a few will be usable.

    Reply

  128. Mindy
    Sep 09, 2009 @ 19:11:24

    How did you take those pictures? Did you tape a webcam to your head?

    Reply

  129. Erica
    Sep 07, 2009 @ 15:02:18

    I just tried these and they taste JUST LIKE the ones at red lobster! Couldnt be more pleased with them :) thank you for posting!!

    Reply

  130. Danielle
    Aug 19, 2009 @ 17:37:30

    I love these!
    Thank you for posting the recipe. i can’t wait to make them with my next dinner!

    Reply

  131. Diana
    Jul 17, 2009 @ 13:53:19

    Arenda, the recipe should make about 12 biscuits. And I would recommend using parchment paper rather than greasing a cookie sheet. I made them tonight and it’s hard to keep away from them – they are addictive!!

    Reply

  132. Wendy
    Jun 16, 2009 @ 08:29:35

    I just went to the Red Lobster website and they have apparently noticed that none of the “guesses” of the recipe on the web have added baking soda to which they recommend doing so. And I don’t believe that oregano is correct, it’s parsley.

    Reply

  133. Arenda
    May 01, 2009 @ 10:08:18

    I read through the comments, but no one seems to ask this. How many does the recipe you used make?

    Reply

  134. Kaylan
    Apr 14, 2009 @ 22:14:48

    I made these tonight – great recipe! I think I may need to adjust for the oven I used though. They came out a tad dry, a bit undercooked in the middle and a little overdone on the bottom. But wonderful flavor…delicious midnight snack :)

    Reply

  135. jackie
    Apr 13, 2009 @ 12:20:16

    I will be making these today> Thanks for the recipe.

    Reply

  136. Rebecca C
    Apr 11, 2009 @ 21:55:16

    These look freaking delicious! Thank you so much for sharing, no longer do I have to go to Red Lobster when I crave these biscuits. I could probably make 12 batches for what a dinner at Red Lobster would cost!

    Reply

  137. Shelley
    Apr 09, 2009 @ 16:20:12

    How much do you want for your ring? Or where can I find one like it?

    I just tried the biscuits and yum, yum, yum!!!! Thanks so much for sharing and I’m serious about the ring!!!!!!

    Reply

  138. Happy
    Mar 28, 2009 @ 13:08:10

    I found your website last night and just finished making these yummy biscuits! My husband is in heaven! They were great!

    Reply

  139. Erica Smith
    Mar 19, 2009 @ 15:24:12

    I just used your recipe and made these biscuits and they are soooo good. I enjoyed your pictures and the instructions were so easy to follow. I’m going to surprise my husband with these and some crab legs, salmon and fresh corn. I bet he’ll appreciate every last bite!! Thanks for the recipe!

    Reply

  140. Sinisa
    Mar 11, 2009 @ 03:48:22

    many thanks
    regards
    sinisa

    Reply

  141. Joyful Abode
    Mar 10, 2009 @ 12:00:07

    Sinisa, I found this recipe for the biscuit mix on another website by googling:

    8 cups flour
    1 1/4 cup nonfat dry milk
    1/4 cup baking powder
    1 tablespoon salt
    2 cups shortening

    Combine flour, milk, baking powder and salt. Cut in shortening. Store in tightly closed container in cool place.

    I hope that helps!

    Reply

  142. Sinisa
    Mar 10, 2009 @ 11:27:03

    Please, what is inside of that buttermilk biscuit mix. I am in Croatia and here is very unusual to make food with pre-prepared mix. Many thanks.

    Reply

  143. Jay
    Feb 27, 2009 @ 11:21:46

    These were great loved them! Great Recipe

    Reply

  144. Kerry
    Feb 20, 2009 @ 16:41:37

    …it’s not oregano, or parsley, it’s powdered RANCH DRESSING! You mix it in with the butter.

    Reply

  145. staci
    Feb 12, 2009 @ 23:28:14

    beautiful rings!

    mandy- you are probably at a different altitude. I’ve moved around a bit and noticed that i have to alter recipes a little for different altitudes. i would try cooking them at a lower temp. not too much though.

    Reply

  146. Sarah
    Feb 06, 2009 @ 10:59:20

    Ahh! These look absolutely delicious! Great recipe!

    Reply

  147. Nyxxie
    Feb 02, 2009 @ 05:20:58

    Those look so yummy. Seriously sinful. I gotta make some.

    Reply

  148. Amanda
    Jan 19, 2009 @ 11:26:03

    Great recipe! Can’t wait to try it :O)

    Reply

  149. Matt
    Jan 15, 2009 @ 23:21:45

    When I worked at Red Lobster, the recipe was one bag of biscuit mix, one bag of pre-portioned cheese and one container of water ;)

    I wouldn’t be surprised if the mix had dried milk in it, though. I’d imagine the contents of the bag was something like biscuit mix, garlic powed and dried milk. It also looks like you used a bit too much cheese in the mix. They do use the finely shredded variety in the recipe.

    1. Put all ingredients into bowl. Mix it, but not too well. Your picture looked about right before you went hands on it.
    2. Fill up the sheet. At RL we’d use a potato scoop as mentioned above to get consistent biscuit sizes.
    3. Put them in a Convection Oven for about 3 minutes and then turn and cook three more minutes.
    4. Brush each biscuit w/ a mix of Butter, Parsley and Garlic, also known as Scampi Sauce w/o the White Wine.

    Reply

  150. Joyful Abode
    Jan 01, 2009 @ 19:15:33

    Mandy, I have no clue… did you change the recipe at all? Every time I’ve made these, dry is the LAST word I’d use to describe them.
    Are you sure your oven’s thermostat is correct? Maybe it reads one temperature but it’s actually hotter than that… I’m really not sure.

    Reply

  151. mandy
    Jan 01, 2009 @ 17:37:27

    i made these tonight and they came out very dry- any clues on what i may have done wrong? thanks!

    Reply

  152. Cathy in AZ
    Dec 21, 2008 @ 12:33:30

    Has anyone tried freezing these? I often like to cook ahead and freeze.

    Reply

  153. Joyful Abode
    Dec 19, 2008 @ 20:50:08

    Derek, sometimes I’ll call my husband in to take pictures for me… he puts his arms over my shoulders and holds the camera that way. HAHA.

    Reply

  154. Derek
    Dec 18, 2008 @ 21:38:17

    They look delicious. But how did you take a picture of both of your own hands. Lol.

    Reply

  155. josh
    Dec 02, 2008 @ 11:15:21

    some advice for those wanting them to come out like RL biscuits, use a potato scoop, you know the things that look like ice cream scoops with the scraper.

    Reply

  156. Fred
    Nov 27, 2008 @ 12:15:46

    Thanks for posting this, I’m making these for thanksgiving!

    Reply

  157. Kelly
    Nov 27, 2008 @ 11:27:47

    Thank you so much! This was so easy and cheap — even for a college kid! They were a huge hit for all of my friends, and they’re GREAT with chili :)

    Reply

  158. Joyful Abode
    Nov 27, 2008 @ 08:03:43

    Yup, Brian. Check out http://en.wiktionary.org/wiki/doff
    1. To remove a hat as a greeting or mark of respect.
    2. To remove or take off, especially of clothing.

    Reply

  159. Shelley
    Nov 26, 2008 @ 20:01:54

    I made these to the letter and let me say Thank You. They are great! Exactly like Red Lobster’s.

    Reply

  160. Brian
    Nov 24, 2008 @ 12:53:48

    This is a great little recipe that is perfect for a cooking neophyte such as myself! I’m now off to market to buy some Bisquik mix!

    Is “doff” really the opposite of “don”? Sounds made up. :)

    Reply

  161. Amy Gilbert
    Nov 23, 2008 @ 16:56:37

    These were SOOOOOOO quick and easy to make! They filled the house w/a warm garlicky smell! And they tasted BETTER than Red Lobsters! Thanks so much for the recipe!!

    Reply

  162. Georgetta
    Nov 22, 2008 @ 00:18:16

    I’d like to know where you got such a beautiful celtic ring.

    Reply

  163. Kimberley
    Nov 21, 2008 @ 04:05:54

    I’ve never had these before, but they sound really good! I’ll definitely be making some.

    Reply

  164. Yelena
    Nov 20, 2008 @ 16:27:04

    Hi!

    I’ve been dying to try this recipe and decided to leave it for my Thanksgiving feast. Only problem is, now that I’m shopping for ingredients, I can’t find Buttermilk Biscuit Mix anywhere in San Francisco. How could this be?!?!?! It’s the oddest thing I’ve ever experienced. al;kldjff;lakdf so frustrating. I mean, I could make the mix from scratch, but getting a bunch of ingredients to make an ingredient just doesn’t sound reasonable to me. Bah

    They do look incredible though!!! Excellent work

    Reply

  165. Deborah Dowd
    Nov 18, 2008 @ 05:19:11

    These look incredible, and so easy! And what a beautiful ring! I love the gaelic knot design!

    Reply

  166. Pancake mix: coming to a dinner plate near you « hungry student
    Nov 15, 2008 @ 17:07:42

    […] got two one delicious and quick recipes that can be prepared with that mix, sans maple syrup: cheesy garlic biscuits like the ones served at Red […]

    Reply

  167. Kim In Atlanta
    Nov 14, 2008 @ 09:02:31

    Thankies! I was putting the garlic in with the dough and kept wondering why they tasted nasty. :) Butter + Garlic = No burnt garlic tasting biscuits…duh. I’m a genius sometimes.

    Thanks again!

    Reply

  168. Farina
    Nov 13, 2008 @ 10:13:57

    I am so going to try make these. Hubby loves RL’s biscuits. Thanks for sharing!

    Reply

  169. Mara
    Nov 12, 2008 @ 19:00:25

    Just what I needed… fantastic cheddar biscuits IN MY HOUSE!

    Reply

  170. Deborah Smith
    Nov 12, 2008 @ 16:09:42

    Oh, this is so on the Thanksgiving table. I do think I’m going for parsley over oregano. It’s a fine line with oregano. Thanks for the recipe.

    Reply

  171. Joyful Abode
    Nov 08, 2008 @ 14:18:31

    Sarah, maybe it’s a potency issue… or maybe I just like oregano a lot (more than you do anyway)! :)
    Glad you liked them. I think Red Lobster probably uses parsley instead of oregano, but I prefer oregano… try parsley next time!

    Reply

  172. Sarah
    Nov 08, 2008 @ 10:10:37

    I stumbled on this a few days ago, and shared the recipe with my ex later that night because i knew how much he liked the Red Lobster biscuits. He made them immediately and said they were fantastic, but to use less oregano.

    So, I started my own batch last night, only using 1 tsp of oregano (half of what the recipe calls for), and it was still too much for my tastes. Maybe different brands of oregano have different potency?

    They were still amazing, however! Thanks so much!

    Reply

  173. tommy
    Nov 08, 2008 @ 07:17:22

    Wow, these look great. Thanks for sharing.

    Reply

  174. Bug
    Nov 07, 2008 @ 21:57:12

    Those look good but if you wanted the actual recipe you could have just gone to barns and noble they have a book that has all of the favorite recipes from many of the top resturants.

    Reply

  175. Christina
    Nov 07, 2008 @ 07:36:28

    This was superb, they taste better than the red lobster biscuits. Thanks so much for sharing this!

    Reply

  176. flowercarole
    Nov 07, 2008 @ 01:31:47

    This recipe is now on my to cook list. They sure do look scrummy.

    Reply

  177. Esoteric Babble » Blog Archive » Chedder Bay Biscuits
    Nov 06, 2008 @ 13:31:33

    […] made some awesome Chedder Bay Biscuits a few nights ago. I found a recipe at http://www.joyfulabode.com/blog/2008/03/08/cheesy-garlic-biscuits-a-la-red-lobster-step-by-step-easy… . They were easy and I had no […]

    Reply

  178. annette
    Nov 05, 2008 @ 13:31:00

    But what you really sold me on was that ring. I adore it. And now back to those “healthy” biscuits i really don’t need to know how to make. rats. too late. i do, now.

    Reply

  179. Six Neat Things » huntersmoon.jpg , etc
    Nov 04, 2008 @ 07:59:21

    […] Cheesy Garlic Biscuits. I love cheesy garlic biscuits. I love them so much, I would go to Red Lobster just for the […]

    Reply

  180. Christine of Sydney
    Nov 03, 2008 @ 05:06:01

    To Melanie, Perth, WA (posting number 8). What the Americans call “biscuits” is what we Aussies and British know as “scones”, so I guess they mean scone mix. (and to confuse them even further, what we call bisuits are what they call cookies!)

    regards
    Christine, Sydney, Australia

    Reply

  181. Beverly
    Nov 02, 2008 @ 22:07:40

    These biscuits make my mouth water!

    Reply

  182. Dennis Slater
    Nov 02, 2008 @ 19:25:33

    Way too much garlic salt!!! Was 1 tsp correct? Maybe 1/4 tsp would be better?

    Reply

  183. Wendy
    Nov 02, 2008 @ 16:21:56

    What a great recipe, thank you! I just finished making them and had to stop my son at biscuit #7. I’ve been on the computer for an hour and hope there’s still one or two left for me!

    Your triad ring is absolutely beautiful.

    Reply

  184. Lis
    Nov 02, 2008 @ 15:37:51

    If you buy Bisquick the recipe is on the box! I was so excited when I discovered that! Everyone loves Red Lobster cheesy biscuits.

    Reply

  185. Kelly
    Nov 02, 2008 @ 15:32:23

    Yuuum! I will be makin’ these for my hubby this week! He will be so happy and those are the only thing he really wants there anyway. Thank you for the post!

    Reply

  186. zrinka_cro
    Nov 02, 2008 @ 13:17:42

    Can someone tell me what is this “buttermilk biscuit mix”? I live in Croatia, and we don’t have it here. What can I use instead? Thanks!

    Reply

  187. Anthony2816
    Nov 02, 2008 @ 10:03:50

    Ty, could you ask your wife: Does Red Lobster make them from scratch, or do they get a pre-made dry mix to which they add the ice water? The latter is how many restaurants work, and if it’s true, the dry mix may already have milk powder in it, which is why they add ice water instead of milk.

    Reply

  188. Joyful Abode
    Nov 02, 2008 @ 07:24:56

    Ty, how cool! Thanks for letting me know. :)

    Reply

  189. Ty
    Nov 02, 2008 @ 06:23:37

    You got almost everything right, except there is no milk in the mix. My wife works at Red Lobster and she told me that it is ice water that is added to keep it from getting being to thick. Also the garlic butter is brushed on when they come out of the oven. Very impressive job though figuring it out.

    ty

    Reply

  190. Caleb Lee
    Nov 01, 2008 @ 14:36:42

    I’ve been waiting for this recipe!!! Thanks to you (and stumble) I’ve got it! OOOOO baby I’m going to get a stomach ache from the overindulgence I plan to partake in.

    Reply

  191. Sithean
    Nov 01, 2008 @ 12:21:20

    These look lovely. Thank you kindly for sharing the photos and recipe!

    Reply

  192. dave
    Oct 21, 2008 @ 22:25:50

    I make these all the time, using whole wheat flour w/flax meal mixed in, and fat free cheese. so they are a bit healthier. dont forget the parchment paper so you dont need to grease the pan !

    Reply

  193. Tucson Bass Player
    Sep 19, 2008 @ 17:49:27

    OK, I had a busy Sunday planned. I just got busier this sounds great!

    Reply

  194. Red Icculus
    Sep 16, 2008 @ 19:18:18

    These look amazing! I have made something similar, although without the herbs and metric buttload of butter.

    Reply

  195. Carsen
    Sep 09, 2008 @ 23:19:06

    Yum! So that’s what i’ve been missing while avoiding all the seafood..

    Reply

  196. Joy the Baker
    Sep 03, 2008 @ 12:29:24

    These look so delicious!

    Reply

  197. Bren
    Aug 31, 2008 @ 09:18:57

    I once asked a waiter for this recipe and he said he couldn’t give it out because it was a secret. Fooled them huh?

    Reply

  198. who
    Aug 29, 2008 @ 01:26:09

    You have really nice hands.

    Reply

  199. Matin
    Aug 28, 2008 @ 05:29:05

    Looks great and am sure very tasty too:-)
    X M

    Reply

  200. Teri
    Aug 27, 2008 @ 12:35:08

    My kids and I used to fight over the cheddar biscuits at Red Lobster all the time (I’m so ashamed of myself!). These actually look yummier! I’m going to try these tonight! Thank you for the recipe! By the way, your ring looks beautiful… I love the design work on the side.

    Reply

  201. Eggplant Patties - Veggie burger base, maybe? » Joyful Abode
    Jul 31, 2008 @ 18:32:44

    […] balls on a cookie sheet sprayed with cooking spray. I used the two-spoon method (illustrated in the Red Lobster biscuit recipe) for balls, and a larger lump, flattened with a fork, for […]

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  202. Lia
    Apr 19, 2008 @ 22:11:10

    Yum I just made a batch of these! So easy and sooooo good :)

    Reply

  203. Ali
    Mar 24, 2008 @ 08:50:45

    Hi there! Just wanted to let you know that I loved this recipe so much that I included a link to it in a feature at a site that I write for, Blissfully Domestic.

    (http://www.blissfullydomestic.com/2008/03/link-list—r-1.html)

    Thank you for such a great recipe!
    -Ali the foodie chick

    Reply

  204. Emily
    Mar 18, 2008 @ 14:24:47

    When I saw your first post about these I drooled and swore I’d figure out how to make these. Since you reposted I just haven’t had the time. I’m making them tonight though and am super excited to try it out!

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  205. Paula
    Mar 15, 2008 @ 21:25:58

    Those look perfect and scrummy! I’m sure the ones from Red Lobster have dried parsley instead of oregano, though. I’m NOT an oregano fan, and I would not like the ones from Red Lobster if I tasted it in them.

    I’m going to use your recipe tomorrow, except put in the parsley instead of oregano. Thanks!

    Reply

  206. Jukebox
    Mar 15, 2008 @ 12:54:02

    Just tried these, they were done in half an hour flat and they came out beautifully! I love how classy they look for how easy they were to do. My only comment would be that 2 tsp seemed like way too much oregano, and I’ll probably use a bit less in the future. Very nice, either way.

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  207. robin (caviar and codfish)
    Mar 15, 2008 @ 11:41:00

    I just saw this on tastespotting and had a wicked flashback. I’ve only been to Red Lobster once, when I was about 7, but I remember the taste of these things. I guess they made an impression!

    Totally delectable!

    Reply

  208. Lisa
    Mar 15, 2008 @ 05:47:13

    The heck with Irish soda bread… I’m making these for St Patrick’s Day!

    Hop on over to http://anapronaday.blogspot.com for my Kiss Me I’m Irish Beef & Cabbage. Want to know why they called it “corned” beef? Come on, I’ll tell ya….

    Reply

  209. DocChuck
    Mar 14, 2008 @ 11:40:44

    My husband simply ADORES Red Lobster!! Sadly, his disability pension means that we can’t eat there anymore.

    But since the biscuits there were one of his favorite things, I’ll make them this weekend and try and pull him out of his downswing.

    Thanks, JA!!

    Reply

  210. Tab
    Mar 14, 2008 @ 10:30:20

    Those biscuits look delicious! I may have to give them a try. I can’t say I’ve had the Red Lobster ones, (darn fish & shellfish allergies) But I will absolutely be giving these a try. And I simply adore your rings too!

    Reply

  211. Joyful Abode
    Mar 12, 2008 @ 15:30:03

    stormz, yes, it’s a powdered biscuit mix. If you have a recipe for dough for drop biscuits (not cut biscuits) using your own recipe-from-scratch would probably work just as well.

    Reply

  212. stormz
    Mar 12, 2008 @ 07:37:43

    what is : buttermilk biscuit mix (like Bisquick or Jiffy mix), is it just some sort of powdered biscuit mix like you buy in the store?

    I enjoy your blogging, you look like a fun & create person, I just don’t know where you find the time..lol

    Great page:)

    Melanie
    Perth, Western Australia

    Reply

  213. Mandi
    Mar 11, 2008 @ 18:23:17

    Oh my goodness I think I just drooled on my keyboard! Yum-o! Thanks for sharing this recipe!

    Reply

  214. Joyful Abode
    Mar 10, 2008 @ 05:26:45

    Caroline, yes he does. It would be really cool to have a third hand to do it… or maybe a tripod and telepathy-activated shutter. But he’s really sweet about helping.

    Miffy, welcome! Sara… you should try them out. They’re yummy. Stephen, what kind words. Thank you! Meagan, maybe a certain someone’s wish will be granted.

    Reply

  215. Caroline your sister
    Mar 09, 2008 @ 22:17:55

    Me and my friend Leslie were just talking like… yesterday… about how good Red Lobster cheese biscuits are, and how she likes them even better than Olive Garden breadsticks. We’ll have to make these.

    Does your hubby take your pictures when both your hands are in the picture?

    Reply

  216. Sara
    Mar 08, 2008 @ 17:38:22

    Thanks for sharing the recipe. They really do look like Red Lobster biscuits.

    Reply

  217. miffy
    Mar 08, 2008 @ 18:13:34

    Hi
    Found your blog on the Apronista Flickr group & thought I would say Hi from Brisbane Australia :) The recipes look great!

    I’ll pop by again.
    Louise

    Reply

  218. Simply Stephen
    Mar 08, 2008 @ 13:52:07

    Yummy…the efforts and passion you put in your blogging are clear. You have fun with it and that is refreshing. If you do everything with such fervour, the benefits and richness in your life are probably as good as this recipe looks.

    Thank you and I’ll certainly be back to visit.

    Simply Stephen

    Reply

  219. Meagan
    Mar 08, 2008 @ 07:02:33

    Mmmm maybe a certain someone might like these instead of Florida citrus when she comes to visit. I’m just sayin’.

    Reply

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