These muffins are amazingly rich and delicious, almost like a brownie, but with the fluffiness of a muffin. When I was in college, before they switched to Otis Spunkmeyer, the little bakery in the food court used to have AMAZING chocolate chocolate-chunk muffins. I’d buy one and eat it all day long (they were huge). These remind me of those. Definitely memorable.

chococlate chocolate-chip muffins

You’ll need

  • 2 cups of all-purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 cups sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 Tablespoons canola oil (or other vegetable oil)
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips or chocolate chunks
  • 3/4 cups chopped walnuts (optional… I love walnuts, but my husband isn’t crazy about them in his sweets, so I didn’t use them in these)

chococlate chocolate-chip muffins

  1. Preheat the oven to 350 degrees Fahrenheit. Spray your muffin tins with Pam with flour (or line them with paper muffin cups)
  2. Sift together flour, cocoa, sugar, baking powder, baking soda, and salt.
  3. In a separate (large bowl, combine milk, egg, oil, and vanilla extract.
  4. Add dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in chocolate chips and walnuts (if using).
  6. Fill muffin cups2/3-3/4 full.
  7. Bake for 20-25 minutes (longer if you’re using larger muffin tins, of course), or until a toothpick inserted in the center comes out clean. Just make sure you don’t poke the toothpick into a chocolate chip!

chococlate chocolate-chip muffins

Enjoy with a tiny fork and a tall glass of milk. So delicious!

chococlate chocolate-chip muffins

5 Comments on Chocolate Dark-Chocolate Chip Muffins

  1. cassiscool says:

    are these any good?

  2. Katie says:

    My muffins never seem to turn out right, but I am going to try this recipe anyway and hope for the best!

  3. tetramoon says:

    Oh my! Those look simply awesome!!

    Annalisa says:
    “I might have to give it a try with some non-dairy substitutions to accommodate my food allergy.”

    would you believe I know a girl with a chocolate allergy! I could not imagine! LOL

  4. Linda says:

    For the chocoholics in my family these are perfect!

  5. Annalisa says:

    Those look divine. I might have to give it a try with some non-dairy substitutions to accommodate my food allergy.

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