Categories: Baked GoodsBreakfastDessertGrain FreeRecipes

Cocoa Berry Almond Pancake Muffin Bites Recipe

These delicious little cocoa pancake muffin bites are airy and light, little puffs.

Pick them up with your fingers and eat them plain, or dunk into your favorite syrup or jam.

They’re gluten-free, grain-free, and dairy-free, and so easy to make!

Cocoa Berry Almond Pancake Muffin Bites Recipe
Course: Breakfast
  • 1 Cup almond flour
  • 2 Egg whites
  • ½ Cup almond milk
  • ¼ Cup raw cacao powder
  • ¼ Cup berries
  1. Preheat oven to 350F.
  2. In a bowl, mix the almond flour, egg whites, almond milk, and cacao powder.
  3. Blend with a hand mixer until the batter has no lumps left.
  4. Pour the batter into a muffin pan lined with parchment liners.
  5. Top with berries and bake for 20 minutes.
  6. Serve and enjoy.

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Emily Chapelle :SAHM & Navy Wife blogging grain-free real-food recipes, cloth diapering, babywearing, breastfeeding, co-sleeping, crafts, decor, & more.

View Comments (8)

  • These little bites look like the perfect breakfast on the go! I love that they're made with only a few ingredients!

  • This looks delicious. I love how simple your blog posts are. Some blogs take forever to divulge the recipe, but you dive right in, which is pure awesome!

  • I just answered my own question. Doubled the batch and baked it up… It made 12 delicious muffins! Thanks for the recipe!

  • Sorry for all the comments today, but had to say these were DELICIOUS! Way better than I expected. Such a nice treat I can enjoy without any added sugar. I liked them as is, without syrup at all! Definitely a new favorite staple for our home!