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Warning: These are addictive. They’re easy to make, delicious, and good for you. And you won’t have to pay $4 for a 1.5 ounce baggie.

It’s hard to say if they’re crispy or chew. It’s kind of both. You can snap them in half, but when you eat them they’re a little chewy, not like eating potato chips.

All you have to do is…

1) Core your apples.

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2) Peel them.

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3) Cut them up however you’d like.

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4) As you cut, throw the slices into a bowl full of water, with a bit of lemon juice mixed in.

5) When you finish cutting apples, arrange the slices on dehydrator trays.

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6) Sprinkle some with cinnamon if you want. Not cinnamon sugar. The apples are plenty sweet on their own.

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7) Pop them in the dehydrator at 135 and go to sleep (or go run errands, or whatever).

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8) About 8 hours later, open the dehydrator and…

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9) Voila! Delicious apple chips! They will seem chewy when you take them out, but as they cool they crisp up.

10) Put some in a baggie in your purse. You never know when you’ll need a sweet healthy snack!







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