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April 7th 2009
archived under: Meatless, Pasta and Rice, Recipes, Salads, Sides

It’s a good thing I did sort-of step-by-step photos for this one, because these photos are from a while ago and I don’t even remember eating this! Let’s see…

Ruffles pasta (I LOVE that shape) and asparagus, washed and “snapped.”

Lemon pasta with asparagus and mushrooms

Looks like I’m boiling some water and also sauteing some mushrooms. I bet it smelled really good in the kitchen!

Lemon pasta with asparagus and mushrooms

I was so clever, using the kitchen scissors to cut up the asparagus right over the pan!

Lemon pasta with asparagus and mushrooms

Yummy! I love when the mushrooms start to get a little brown like that.

Lemon pasta with asparagus and mushrooms

Then a generous sprinkling of lemon pepper (which also has salt in it, so go easy on the salt if you need to add more).

Lemon pasta with asparagus and mushrooms

And a splash of lemon juice.

Lemon pasta with asparagus and mushrooms

And look! The pasta is done at the same time!

Lemon pasta with asparagus and mushrooms

Mix it all up and serve it (and I’m sure I tossed everything with a little EVOO too, because that’s just tasty, and probably added more lemon pepper).

Lemon pasta with asparagus and mushrooms

Simple flavors that go YUM in your mouth.







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