It’s a good thing I did sort-of step-by-step photos for this one, because these photos are from a while ago and I don’t even remember eating this! Let’s see…
Ruffles pasta (I LOVE that shape) and asparagus, washed and “snapped.”
Looks like I’m boiling some water and also sauteing some mushrooms. I bet it smelled really good in the kitchen!
I was so clever, using the kitchen scissors to cut up the asparagus right over the pan!
Yummy! I love when the mushrooms start to get a little brown like that.
Then a generous sprinkling of lemon pepper (which also has salt in it, so go easy on the salt if you need to add more).
And a splash of lemon juice.
And look! The pasta is done at the same time!
Mix it all up and serve it (and I’m sure I tossed everything with a little EVOO too, because that’s just tasty, and probably added more lemon pepper).
Simple flavors that go YUM in your mouth.