Sometimes you need an easy weeknight dinner, and this paleo beef and cabbage bowl recipe is just the thing!
No crazy ingredients. No complicated steps. Simple, real food that will fill you up and sustain you!
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Plus, it’s completely customizable. If someone doesn’t like cabbage, maybe you’ll put broccoli slaw in their bowl instead. Or if one person doesn’t like avocado, top with sauteed peppers and onions.
Maybe someone in your family tolerates dairy and wants to add a dollop of sour cream on top. Why not? Anything goes in this simple meal idea.
- 1½ Lb ground beef
- ½ Cabbage shredded
- ½ Red cabbage shredded
- 2 Avocados sliced
- 1 Tsp salt
- 1 Tsp pepper
- 1 Tbsp coconut oil
- ½ cup parsley
- ½ tsp chili powder
- 2 cloves garlic minced
Heat a saucepan over medium heat, and add the oil, garlic, ground beef, salt, pepper, and chili powder.
Cook the ground beef for 5 minutes or until it has browned.
Fill bowls with cabbage, then top with ground beef, parsley, and avocado.
Serve and enjoy.
While cooking the ground beef, add chopped tomatoes and oregano for an Italian twist.
You’ll also love these recipes from Joyful Abode:
- Garlic Lemon Pasta and Shrimp
- Homemade Baked Egg Rolls
- Baked Cheese Crisps – Low Carb Snacks
- Instant Pot Beef Stew
- Easy Chicken Teriyaki Bowls