We’ve been making these Coconut Flour Pancakes (Fluffy Paleo Pancakes!) nearly every Saturday for over 5 years now. We love them, and you will too!
Some of you know I did a Whole30 “Paleo Challenge” during the second part of January through the middle of February. I didn’t blog about it (obviously) but I posted a bit on twitter and Instagram about it. It was good. Seriously. I craved milk, hot chocolate, chocolate ganache, hard. At the beginning, anyway… I
I apologize. I’ve been digesting this book slowly, and because I haven’t finished reading it yet, I haven’t written a review. Until now, because I can’t hold it in anymore. Even though I don’t know how the story ends. The Food Lovers Make it Paleo by Bill Staley and Hayley Mason FINISHED READING IT??? It’s
One thing about eating the way that we do – mostly meat, produce, eggs, and dairy – is that it makes it difficult to have a store of food ready in case of an emergency. On the east coast, that would mean hurricanes or tornadoes. Out here, that means possibly an earthquake (which my husband
One of my husband’s favorite candies is the York Peppermint Patty. This minty-chocolate treat might not be the most popular candy bar on the market, but it’s not that far of a stretch from his favorite ice cream, mint chocolate chip. But take a look at this ingredient list: sugar, corn syrup, semi- sweet chocolate
Zucchini is something I look forward to every spring and summer… and I always hope for a bountiful crop of it in my garden. Other people complain about having too many, but I never seem to have enough for everything I want to do with it! Last year, our plant hardly made any at all,
My foray into baking with nut butters began with this gluten-free grain-free muffin recipe. It was delicious, but as I mentioned, the next day they were a tad dry (easily remedied by spreading on some butter). In my next incarnation of the grain-free cake recipe, I added a banana, which rectified the dryness completely. With
I’ve been looking for a great grain-free cookie recipe for a little bit now, mostly because I think my sweet husband (who has a sweet tooth to rival famous sweet teeth the world over) would like some cookies now and then. And, you know, so would I. Well the other day I found SUCCESS with