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May 6th 2008
archived under: Meatless, Recipes, Sides, Vegetables

The first time I posted this recipe was back in September of ’07. I like this dish even better (if that was possible!) if I peel the tomatoes first. So, here’s the same recipe, a second time around!

I make my own crust, but store-bought should work fine too. If you have a pastry crust recipe you like though, feel free to use that!

If you’re using a commercial crust, you may want to pre-bake it for a few minutes at 425 degrees Fahrenheit.

If you’re picky like me, you might want to peel and de-seed your tomatoes before you slice them. If not, slice away. Lay your tomatoes on paper towels or cloth to absorb the excess water. No one wants a soggy pie! When your tomatoes are ready, fill your crust with them. Sprinkle with salt and pepper, basil and onion powder. Like I said in the original post, I am very liberal with the basil and salt.

tomato pie filled pastry crust
Then, mix 1/2 cup mayonnaise with 2 cups of your choice of shredded cheese (this time I used mozzarella). Spread this over the tomatoes.

tomato pie cheese filled pastry crust

If you’re using homemade crust, you can add the top now, making sure to poke vents into it. If you’re using a commercial crust, don’t worry! It’s just fine without a “lid.”

tomato pie double pastry crust

Protect the edges of your crust with a shield. If you don’t have a pre-made one, aluminum foil will work perfectly.

Bake at 400 degrees Fahrenheit for 20 minutes, then remove the foil.

cover pie crust edges with aluminum or tin foil

Bake for an additional 10-15 minutes, or until your crust is goldeny delicious.

tomato pie bake until golden

If you can wait, it’s good to let the pie sit for 10-15 minutes, so everything can congeal inside. I couldn’t wait this time, so the slices in these pictures are a bit oozy. (Mmm….) If you let it sit, it’ll slice into pieces that are actually triangular, rather than triangular-plus-oozage.

delicious tomato pie with flaky pastry crust

I missed some seeds I guess! But a few don’t bother me. Doesn’t it look delightful? Mmmmmm! Tomato Pie!

serve up tomato pie with pastry crust for dinner







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