I saw this recipe several years ago on one of those fat-guy-learning-to-exercise-and-eat-right shows… I don’t remember what show it was. But my mouth was watering as they were making this so-simple meal, and the next day I got some taco shells so I could do it too. Not only is it low-fat and full of flavor, but it’s super-easy and quick to make, too!
Start with some ground turkey, and brown it in a pan.
Then dig out your ground cinnamon and cumin.
And sprinkle liberally. WAY more liberally than you’d think… I added some more after I took this photo.
Also, stick your taco shells in the oven (per their instructions) to get warm and crispy.
Stir it up and finish cooking the meat. By now your kitchen will smell amazing.
Serve with salsa and taco shells.
Just spoon some turkey and salsa into the shell and serve with steamed broccoli (like they did on the show… it’s really the perfect addition to this meal). Mmmmm…