Yummy Random Spicy Pasta

Yummy random pasta

I had planned to make something totally different for dinner, but I didn’t have one of my pantry staples required to make it (whoa!)… so I went on a random fling-stuff-into-a-pot extravaganza.

  • Cooked macaroni noodles
  • Cut-up Turkey Pepperoni
  • Leftover broccoli, cut into small pieces and steamed
  • Jalapeno peppers, chopped
  • Lawry’s Seasoned Salt

The sauce was simple… Velveeta “cheese” melted with some milk while stirring. I just added milk or more Velveeta until the consistency seemed “right.” A thin but not runny sauce.

It was really really tasty, and the leftovers got even spicier overnight. Yum!

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2 Comments

  1. Joyful Abode
    Mar 07, 2009 @ 19:46:04

    Normally I don’t put “stuff” in my mac and cheese… but this was really good.
    I loooove Ree’s blog. I totally commiserate with the envy you feel!

    Reply

  2. Erin
    Mar 07, 2009 @ 18:27:13

    Mmm, I love mac and cheese, especially with add-ins.

    Btw, if you haven’t been to The Pioneer Woman’s blog, and I’m sure you probably have, you should. I envy her life.

    Reply

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