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March 7th 2009
archived under: Pasta and Rice

Yummy random pasta

I had planned to make something totally different for dinner, but I didn’t have one of my pantry staples required to make it (whoa!)… so I went on a random fling-stuff-into-a-pot extravaganza.

  • Cooked macaroni noodles
  • Cut-up Turkey Pepperoni
  • Leftover broccoli, cut into small pieces and steamed
  • Jalapeno peppers, chopped
  • Lawry’s Seasoned Salt

The sauce was simple… Velveeta “cheese” melted with some milk while stirring. I just added milk or more Velveeta until the consistency seemed “right.” A thin but not runny sauce.

It was really really tasty, and the leftovers got even spicier overnight. Yum!







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