September 1st 2010
archived under: Grain Free, Meatless, Recipes, Sides, Vegetables

If you need to take something to a Labor Day picnic or barbecue, this is the perfect low-carb dish. It’s certainly crowd pleasing, and it’s a snap to make!


Zingy Cauliflower Salad


  • cauliflower – “chunked” and steamed
  • mayonnaise
  • dijon mustard
  • celery – diced or sliced
  • salt and pepper

Whisk together the mayonnaise and the mustard. How much you use of each depends on how zingy you want your salad – more mustard = more zingy.

Throw the celery in the cauliflower, and add the dressing. Don’t put it all in at once, because you might make it too dressing-y, and you can’t take it out once it’s in! Toss to coat. Salt and pepper to taste.


Serve! It’s great with burgers of course, but would also be fantastic alongside some spicy dry-rub ribs! Or crispy chicken thighs…mmmm.


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