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September 1st 2010
archived under: Grain Free, Meatless, Recipes, Sides, Vegetables

If you need to take something to a Labor Day picnic or barbecue, this is the perfect low-carb dish. It’s certainly crowd pleasing, and it’s a snap to make!

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Zingy Cauliflower Salad

Ingredients:

  • cauliflower – “chunked” and steamed
  • mayonnaise
  • dijon mustard
  • celery – diced or sliced
  • salt and pepper

Whisk together the mayonnaise and the mustard. How much you use of each depends on how zingy you want your salad – more mustard = more zingy.

Throw the celery in the cauliflower, and add the dressing. Don’t put it all in at once, because you might make it too dressing-y, and you can’t take it out once it’s in! Toss to coat. Salt and pepper to taste.

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Serve! It’s great with burgers of course, but would also be fantastic alongside some spicy dry-rub ribs! Or crispy chicken thighs…mmmm.

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