If you need to take something to a Labor Day picnic or barbecue, this is the perfect low-carb dish. It’s certainly crowd pleasing, and it’s a snap to make!
Zingy Cauliflower Salad
- cauliflower – “chunked” and steamed
- dijon mustard
- celery – diced or sliced
- salt and pepper
Whisk together the mayonnaise and the mustard. How much you use of each depends on how zingy you want your salad – more mustard = more zingy.
Throw the celery in the cauliflower, and add the dressing. Don’t put it all in at once, because you might make it too dressing-y, and you can’t take it out once it’s in! Toss to coat. Salt and pepper to taste.