I was looking for recipes for a good sandwich bread to make in the bread machine, and came across this recipe on allrecipes. At 4.5 stars and almost 500 reviews, I decided to give it a go! Of course, after reading some of the reviews, I decided to try a honey wheat version instead, since we usually buy honey wheat bread from the store.
I’ve now made this recipe about 5 times, 1 of which I actually did the white version (still with honey though). Every time, oh yum!
So here’s how I do it:
Dissolve a little over 2 teaspoons of yeast in a cup of 110 degree water (Fahrenheit).
Add 2 generous squirts of honey, stir. Let sit for 10 minutes to get foamy and exciting.
Dump it in the bread machine’s well.
Add 3 cups of flour (either all 3 bread flour, or 2 bread flour + 1 wheat flour)
Add 1 teaspoon of salt (I just eyeball it)
Add 1/4 cup veggie oil
Set the machine to the sandwich bread/white bread setting.
4ish hours later, take the bread out and let it cool. In order to get good slices, you really need to let it cool completely before slicing it.
I love it slathered with nutella…mmm.
And what does the family think? My husband says, “I like it. It tastes like…good bread. And the pieces are big, so I can make bigger sandwiches.”
And Zora exercises extreme goodness (yes, goodness) and patience even for the tiniest morsel of bread… so I know she likes it!
(Also, please excuse her eye slime… she just woke up.)
The one thing I don’t love about the bread machine is that it makes weirdly tall loaves of bread that have a slit/hole in the bottom (because of the kneading paddle thing), although the convenience of throwing things together and leaving them alone is definitely a plus. Still, next time I might set it on the dough setting, then transfer the dough into my own bread pan and bake it in the oven. I bet it would also be great with sunflower seeds inside it. Mmm.