These delicious little pancake-muffin bites are so fluffy and airy, everyone will love them at your next brunch. Cocoa berry almond muffins – paleo, too.
These paleo gingerbread men were roll-out-able and deliciously soft, whether warm or cool. They had all of the gingerbread flavors we loved, and no gums or complicated ingredients.
This royal icing recipe is foolproof! If you want plain, you can leave it as is, or add a little bit of vanilla extract.
Here is the step-by-step copycat recipe for Cheddar Bay Biscuits from Red Lobster. It’s easy and so delicious. It’s the one you’ve been looking for.
You’ll never see me turning down big-ass salads, but Paleo Sandwich Rounds give me the convenience of a sandwich & the health benefits of staying “clean.”
Anneliese’s birthday is at the end of July, and that means Summer is in full-swing and berries are busting out all over (well, here in Central California anyway!) My girl is a huge fan of fruit, so last year when she turned 1, I sought out a grain-free strawberry cake. I ended up making a
On Father’s Day, my husband asked for “something sweet.” And after I looked through lots of recipe books, and asked him “What about this? What about that?” He finally told me, “One of those mug cakes you do in the microwave would work just fine. I didn’t mean anything complicated.” So I made us mug
I’ve been so excited about my new donut pan! I even have another one on the way, and even ordered the mini-donut pan too. There’s just something about baked confections with a hole in the middle! Why are they so fun?? So my Mother-in-law is in town this weekend, and since both kids were napping
I’m a giant Pinterest fan, and when I saw this donut recipe, I had to re-pin it even though I didn’t have a donut pan. But the idea of donuts was sowed in my mind, and I couldn’t stop thinking of them… so I ordered this donut pan (recommended by my twitter friends), and now
Since I kept torturing people with photos of this cake on twitter and instagram… I’ve been asked about a zillion times “WHAT IS THAT CAKE!?!” followed by “I MUST MAKE IT AND PUT IT IN MY MOUTH NOWWW!” Well it’s really really good. This is the cake I was GOING to make while in labor
Perusing Pinterest, I found this recipe for oatmeal-raisin breakfast cookies. They looked great, except for the part about the oatmeal. Oh man, the last time I ate oats, I was pregnant with Anneliese and threw them into my grain-free waffles because I wanted the texture. BAD IDEA. There were some huge consequences, tummy-wise… So