These delicious little pancake-muffin bites are so fluffy and airy, everyone will love them at your next brunch. Cocoa berry almond muffins – paleo, too.
Do you want to get healthier? I know you’ve heard green smoothies are the way to go for getting nutrition-packed veggies into your daily diet. I’ll share my favorite shortcut with you – making homemade green superfood powder for your green smoothies!
This preschooler-DIY rainbow fruit salad is inspired by Alex and Leah’s “Rainbow Salad” on Signing Time. Make it a Montessori lesson at home!
Looking for quick and easy desserts? This skillet-fried cooked apples recipe will be sure to hit the spot. Grain-free and with no added sugar, it’s like apple pie without the pie.
We’ve been making these Coconut Flour Pancakes (Fluffy Paleo Pancakes!) nearly every Saturday for over 5 years now. We love them, and you will too!
If you’re looking for the very best chocolate chip pancakes, look no further. Easy, quick, fluffy chocolate chip pancakes from scratch. The BEST recipe.
Love the convenience of Starbucks Bistro Boxes, but not the price or the exact foods? Make your own ahead of time. Examples, nutrition facts, and resources.
This week, I’m introducing MmmMonday! Each week, I’m going to try a recipe from one of my cookbooks, let you know how it goes, and give a quick review of the book. You can join in too by linking up with something awesome you cooked this week! The first book I’m reviewing is Tammy Credicott’s
We have several grain-free pancake recipes we turn to when we want a “bready” (but still high-protein) breakfast. These Paleo Banana Nut Waffles can also be made as excellent pancakes. These coconut flour pancakes are also quite tasty, and I have a few variations on them I like to make too. But the last couple
Mini Frittatas — Paleo Breakfast Bites Ingredients: 1 dozen eggs, beaten well 1 onion, diced and sautÃ©ed 1/2 cup ham, diced 10 oz frozen spinach, thawed and drained well (squeeze out as much liquid as you can) 1 pound of sausage, cooked Any seasonings/spices/other ingredients you’d like. Method: Preheat the oven to 350 degrees
I’ve been enjoying smoothies lately, and wanted to make a streamlined easy-to-grab smoothie option for myself, instead of mixing 5 different things (obviously this one is only 3 things, but you know what I mean) when I decide I want one. So this is my first ready-to-go smoothie. It made 8 baggies and I enjoyed
Grain-free, gluten-free muffins, perfect for when you’re craving a cinnamon bun without the stomach upset. These muffins are moist and flavorful, and the thin schmear of cream cheese icing is just the thing to make them extra-decadent.