One of the all-time most popular posts on this blog is the Homemade Granola Bar Recipe. But for over a year now, I’ve been avoiding grains in favor of more nutrient-dense foods. An oat-filled granola bar isn’t going to do me any favors now that I’m grain-free. Enter: The grain-free granola bar. I took my
These coconut flour waffles are grain-free and gluten-free, and they’re my new favorite breakfast “bread”. Coconut flour is loaded with fiber, and the eggs in this recipe make it full of protein (though I promise it doesn’t taste eggy). Add coconut oil, and you’ve got your good fats… this recipe really couldn’t be more perfect.
So, I have to tell you that since posting this recipe for breakfast sausage, I’ve pretty much had breakfast sausage in the fridge almost every day, ready to go. I typically make a batch a week, though sometimes I skip a week… But it’s not always the same recipe. I’ve come up with a spicy
This pork breakfast sausage is delicious, easy to make in a huge batch (and freeze some for later), full of protein and flavor, and has helped me start several mornings off on the right foot so far. You will need: Optional: 1/2 onion 2 pounds ground pork 1 tsp sage 1 tsp salt 1 tsp
Here’s another variation on my basic pancake recipe. It’s a-muh-HAY-zing! My mother visited in February, and one morning for breakfast she requested IHOP. Well, when we googled around we realized we don’t HAVE an IHOP here. (Whyyyy?) So I asked her what she would have ordered and she told me oatmeal walnut pancakes sounded like