These delicious little pancake-muffin bites are so fluffy and airy, everyone will love them at your next brunch. Cocoa berry almond muffins – paleo, too.
These paleo gingerbread men were roll-out-able and deliciously soft, whether warm or cool. They had all of the gingerbread flavors we loved, and no gums or complicated ingredients.
This royal icing recipe is foolproof! If you want plain, you can leave it as is, or add a little bit of vanilla extract.
Looking for quick and easy desserts? This skillet-fried cooked apples recipe will be sure to hit the spot. Grain-free and with no added sugar, it’s like apple pie without the pie.
This is a Sponsored post written by me on behalf of Dollar General for SocialSpark. All opinions are 100% mine. On a recent trip to Dollar General (outside of San Antonio) for some supplies for a holiday recipe, we were inspired by the cranberry jelly. Every Thanksgiving, I grew up having a wobbly cranberry sauce that
A few years ago, when I started cooking grain-free recipes, I heard about coconut flour as an alternative to wheat flour. I wasn’t sure how to use it though, and since it wasn’t a straight substitution, I needed some help learning how. Enter Bruce Fife’s cookbook, Cooking with Coconut Flour. There’s nothing flashy about this
This book. Is. A. Gamechanger. There are books explaining the hows and whys of Paleo, which might have a few recipes. Then there are cookbooks with lots of Paleo recipes and full-color photos, and usually a brief introduction and maybe a shopping list or “how to stock your pantry” type feature. But Practical Paleo by
I had heard somewhere about eating more coconut oil in order to raise the fat content of your breastmilk, so I thought I would try it out. That was a couple of days ago, and the fudge I made has been really delicious, but I’ve read some more stuff since then… basically saying raising the
Anneliese’s birthday is at the end of July, and that means Summer is in full-swing and berries are busting out all over (well, here in Central California anyway!) My girl is a huge fan of fruit, so last year when she turned 1, I sought out a grain-free strawberry cake. I ended up making a
p>I recently tried out an idea I had had floating around in my head for a LONG time… a way to make homemade potato chips in the style of Baked Lay’s or Pringles. With the help of my awesome immersion blender and my amazing dehydrator with the non-stick sheets, I did it. And it worked
On Father’s Day, my husband asked for “something sweet.” And after I looked through lots of recipe books, and asked him “What about this? What about that?” He finally told me, “One of those mug cakes you do in the microwave would work just fine. I didn’t mean anything complicated.” So I made us mug
I’ve been enjoying smoothies lately, and wanted to make a streamlined easy-to-grab smoothie option for myself, instead of mixing 5 different things (obviously this one is only 3 things, but you know what I mean) when I decide I want one. So this is my first ready-to-go smoothie. It made 8 baggies and I enjoyed