Need a great party salsa besides the typical tomato type? This corn jalapeno bacon salsa/dip is just the thing! Just a few minutes and a few ingredients, and you’re on your way to Yum-Town.


Bacon-Wrapped Jalapeño Popper Chicken Recipe

My husband pulled me aside after dinner & said “THANK YOU for remembering this bacon-wrapped jalapeño popper chicken recipe. I’d forgotten & it is SO GOOD.”


Want a comforting soup for a cool day? Try this creamy blended cauliflower chowder recipe. This one happens to be grain-free and dairy-free (paleo!) but you can stir in some cheese if you’d like.


You know those bacon-wrapped jalapeno poppers that are filled with cream cheese? I could eat about 100 of them at a time. I LOVE them. But I rarely make them because carefully scooping all of the seeds out of the jalapenos is a bit time consuming, and I’m always afraid I’ll get pepper juice in


For my spinach salad recipe (which we took to Paige and Greg’s house for Thanksgiving), I needed to cook a pound of bacon. I didn’t feel like doing batch after batch in a pan, so I cooked it in the oven. So easy! You know that pre-cooked bacon you can buy in the store? You


I think this is the last “make and freeze” recipe I had saved up from when I was pregnant. We got a huge bag of potatoes and I did various things with them, so they’d be available for quick meals, sides, or snacks when I was going to be occupied with a newborn and too


We got leeks last Tuesday in our CSA basket, and I wasn’t exactly sure what to do with them. I know they’re basically like big huge fat green onions, but didn’t really have a plan for them. So I googled around and found things like potato leek soup, cauliflower leek soup, things like that. So


I have to preface this with a note: I have made this THREE TIMES already since its discovery. That is how good it is. I made it 3 times before I could post the recipe. The first time (its discovery) was when I came home from Massachusetts and the husband had dutifully worked his way


This dish was a cafeteria success story when I was at Winthrop University. My friends and I looked forward to the days the pasta station served up freshly made Bowtie Ballet with eager hearts and anticipatory stomachs. In fact, we marked those days (about once every six weeks) on our calendars, complete with little pink



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