Pregnancy iced tea: Heat 4 cups of water. Throw in 3 bags of Red Raspberry Leaf tea. Throw in 1 bag of other tea (I did peppermint, then green chai, and tonight’s is green tea + some lemon slices) for variety Dump in 3 packets of Truvia Let steep several minutes. Remove tea bags, and


One of the best things in the world is hollandaise sauce. I’m not even kidding. On asparagus, for dipping artichoke leaves, over eggs benedict, or as a sauce for fish (or chicken, or veggies, or whatever). You will lick the plate. Unless there’s company over… in which case you’ll lick the plate in the kitchen


Honestly, I don’t understand when people say, “I don’t like vegetables.” Like vegetables are a whole group of unappealing foods or something… and they’re all the same. But in my opinion vegetables are some of the best things EVER. Especially when they come from your own garden or from a local farmer. They are so


I used to cut bell peppers in half lengthwise, rip out the seeds and the stem, rinse the loose seeds off in the sink, then cut it up… That’s simple enough, but honestly, this way is even nicer because you don’t have to deal with the seeds at all. I think after cutting 3 bell


If you’re looking for a deliciously simple way to dress up a steak, a whole chicken, or any number of other things you might be cooking, this rub may just be the answer! Named “Ron’s Rub” after my dad, this is a yummy mixture of only four ingredients. Equal parts: black pepper kosher salt brown



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