This easy garlic lemon shrimp with pasta is a fantastic easy weeknight meal to keep in your menu planning rotation. I promise it’ll be a hit!Continue reading
These homemade baked egg rolls are a snap to make, and so delicious you’ll want to triple the recipe. Try serving them at your next party – they’ll be a hit!Continue reading
Looking for quick and easy desserts? This skillet-fried cooked apples recipe will be sure to hit the spot. Grain-free and with no added sugar, it’s like apple pie without the pie.Continue reading
These 7 Essential Oil Rollerball Recipes for Kids are great to have on hand to naturally help with a variety of situations you might face day to day.Continue reading
We’ve been making these Coconut Flour Pancakes (Fluffy Paleo Pancakes!) nearly every Saturday for over 5 years now. We love them, and you will too!Continue reading
Want to know how long to boil corn on the cob? This no-fail method will make sure you never have to search for the best way to cook corn on the cob again.Continue reading
If you’re looking for the very best chocolate chip pancakes, look no further. Easy, quick, fluffy chocolate chip pancakes from scratch. The BEST recipe.Continue reading
This is the best artichoke dip recipe you’ll ever find, with a secret ingredient for an extra zing. It’s quick and easy, and everyone loves it.Continue reading
You’ll never see me turning down big-ass salads, but Paleo Sandwich Rounds give me the convenience of a sandwich & the health benefits of staying “clean.”Continue reading
My husband pulled me aside after dinner & said “THANK YOU for remembering this bacon-wrapped jalapeÃ±o popper chicken recipe. I’d forgotten & it is SO GOOD.”Continue reading
I love green beans basically any way a person could cook them. But sometimes I like to mix it up a little bit, and make something a little more exciting than just adding butter, salt, and pepper. I made this dish as a side to our main course when my in-laws were visiting recently, and everyone loved it. My mother-in-law was taking notes so that she could make it again once she got back home.
So I guess it passed that test!
Plus, the kids asked for seconds. Which basically means you should go make this right now.
- Expeller-Pressed Coconut Oil no coconut flavor
- A couple of onions sliced or diced
- clove A or two of garlic minced
- Green beans washed and with the ends snapped off
- Balsamic vinegar
- Salt and pepper
Melt your coconut oil in a large pan over medium heat while you cut the onions.
Add the onions and let them cook for a few minutes, until translucent.
Toss the garlic into the pan and let it cook for a couple of minutes with the onions.
Add your green beans to the pan, and toss to coat with the oil. Cover
Cook, covered, about 10 minutes, opening the pan once or twice to stir things around again.
When the green beans smell delicious (the timing is very precise as you can tell), remove the lid and add a few tablespoons of balsamic vinegar.
Stir and let the vinegar reduce a bit.
Salt and pepper to taste.
Deviled eggs aren’t hard to make. So what’s the big deal about an “easiest” method? It’s just the fact that there’s no mess at all. +7 Recipes!Continue reading