Need a great party salsa besides the typical tomato type? This corn jalapeno bacon salsa/dip is just the thing! Just a few minutes and a few ingredients, and you’re on your way to Yum-Town.
If you’re thinking about buying cheese crisps to snack on, don’t. It’s so easy to make your own! No mess, and it only takes a few minutes. These are GREAT!
These homemade baked egg rolls are a snap to make, and so delicious you’ll want to triple the recipe. Try serving them at your next party – they’ll be a hit!
This is the best artichoke dip recipe you’ll ever find, with a secret ingredient for an extra zing. It’s quick and easy, and everyone loves it.
Love the convenience of Starbucks Bistro Boxes, but not the price or the exact foods? Make your own ahead of time. Examples, nutrition facts, and resources.
My husband pulled me aside after dinner & said “THANK YOU for remembering this bacon-wrapped jalapeÃ±o popper chicken recipe. I’d forgotten & it is SO GOOD.”
Deviled eggs aren’t hard to make. So what’s the big deal about an “easiest” method? It’s just the fact that there’s no mess at all. +7 Recipes!
This is a Sponsored post written by me on behalf of Dollar General for SocialSpark. All opinions are 100% mine. On a recent trip to Dollar General (outside of San Antonio) for some supplies for a holiday recipe, we were inspired by the cranberry jelly. Every Thanksgiving, I grew up having a wobbly cranberry sauce that
These homemade Paleo Skittles are slightly chewy snacks made with tons of whole fruits and vegetables. A great healthy snack for toddlers on the go.
Cooking for myself and a toddler (while my husband is deployed) is SO different than cooking for all 3 of us. Especially since my husband takes leftovers to work for lunch. So I’ve been focusing on trying to make 3 categories of dinners for Anneliese and myself, to avoid eating the same leftovers for a
A little while back, I found these zucchini tots on Pinterest and thought to myself, “Dang if I don’t like me some zucchini. I bet these are the bee’s knees!” Or something along those lines anyway. Rayna got the idea from Kelsey at The Naptime Chef (here are her Zucchini Bites) and wow. Hers look
I recently tried out an idea I had had floating around in my head for a LONG time… a way to make homemade potato chips in the style of Baked Lay’s or Pringles. With the help of my awesome immersion blender and my amazing dehydrator with the non-stick sheets, I did it. And it worked