p>I recently tried out an idea I had had floating around in my head for a LONG time… a way to make homemade potato chips in the style of Baked Lay’s or Pringles. With the help of my awesome immersion blender and my amazing dehydrator with the non-stick sheets, I did it. And it worked
I recently tried out an idea I had had floating around in my head for a LONG time… a way to make homemade potato chips in the style of Baked Lay’s or Pringles. With the help of my awesome immersion blender and my amazing dehydrator with the non-stick sheets, I did it. And it worked
There are so many recipes out there for making potato chips. All of them involve thin-slicing the potatoes. Anddddd… I don’t always feel like using my mandoline, and my knife skills are more than a bit lacking. Some include baking in the oven — but the only way to get them super-crispy that way is
You know those bacon-wrapped jalapeno poppers that are filled with cream cheese? I could eat about 100 of them at a time. I LOVE them. But I rarely make them because carefully scooping all of the seeds out of the jalapenos is a bit time consuming, and I’m always afraid I’ll get pepper juice in
I grew up with microwave popcorn, and now and then for fun, we’d make popcorn in the fire with our special fire-popping thingy. So I never learned, until very recently, how EASY it is to make popcorn on the stove. Y’all, it’s easy. Like EASY. I’ve been enjoying better-than-movie-theater buttery popcorn, and today I made
I think this is the last “make and freeze” recipe I had saved up from when I was pregnant. We got a huge bag of potatoes and I did various things with them, so they’d be available for quick meals, sides, or snacks when I was going to be occupied with a newborn and too
One of the all-time most popular posts on this blog is the Homemade Granola Bar Recipe. But for over a year now, I’ve been avoiding grains in favor of more nutrient-dense foods. An oat-filled granola bar isn’t going to do me any favors now that I’m grain-free. Enter: The grain-free granola bar. I took my
Today while skimming through blogs, I came across this recipe for Homemade Graham Crackers. And they just happened to also be grain-free! And they ALSO happened to use ingredients I had on hand already! So I had to go for it. I love(d) graham crackers… sometimes you just want something cinnamony and honey-y that will
So, You want an Olive Tapenade Recipe, huh? Here’s an easy one that won’t leave you disappointed, along with 10 suggestions for how to use tapenade.
This Homemade Healthy Granola Bar Recipe is so easy to make, with endless flavor combinations possible. You’ll want to make it every week.
So, here at my Joyful Abode, we’ve dipped cherries and clementines in chocolate. And we’ve made chocolate Ritz sandwiches. So I guess this is the third edition of the chocolate-dipping extravaganza. First, I gathered my materials: Chocolate for melting, pretzel rods, crushed Oreos, sprinkles, and marshmallows (regular and cocoa). I actually used milk chocolate, white