Need a great party salsa besides the typical tomato type? This corn jalapeno bacon salsa/dip is just the thing! Just a few minutes and a few ingredients, and you’re on your way to Yum-Town.


These homemade baked egg rolls are a snap to make, and so delicious you’ll want to triple the recipe. Try serving them at your next party – they’ll be a hit!


It's hard to remember how to boil corn on the cob. Here's the ultimate cheat sheet for boiling corn on the cob. Pin this so you'll never forget again, and reference before your next summer cookout!

Want to know how long to boil corn on the cob? This no-fail method will make sure you never have to search for the best way to cook corn on the cob again.


Balsamic Green Beans and Onions Recipe

I love green beans basically any way a person could cook them. But sometimes I like to mix it up a little bit, and make something a little more exciting than just adding butter, salt, and pepper. I made this dish as a side to our main course when my in-laws were visiting recently, and


This easy chilled cucumber salad recipe is another of my family’s favorite super-simple recipes, and since the cucumbers at the Amish market have been absolutely beautiful, we’ve been happily munching this for months now. It comes together in just a few minutes, and it’s a great addition to dinner, but the leftovers are even better


I love to cook, and trying new recipes is really fun for me. But when we settle into normal life, and cooking isn’t necessarily the focus, I tend to return to the basics. Simple food, simply prepared. Easiest Crispy Oven-Roasted Potatoes These crispy oven-roasted potatoes are a favorite of my husband and I. Sometimes my son enjoys


kids in the kitchen

Get your kids in the kitchen and make these delicious crispy Greek potatoes!


These homemade Paleo Skittles are slightly chewy snacks made with tons of whole fruits and vegetables. A great healthy snack for toddlers on the go.


A little while back, I found these zucchini tots on Pinterest and thought to myself, “Dang if I don’t like me some zucchini. I bet these are the bee’s knees!” Or something along those lines anyway. Rayna got the idea from Kelsey at The Naptime Chef (here are her Zucchini Bites) and wow. Hers look


I recently tried out an idea I had had floating around in my head for a LONG time… a way to make homemade potato chips in the style of Baked Lay’s or Pringles. With the help of my awesome immersion blender and my amazing dehydrator with the non-stick sheets, I did it. And it worked


I recently tried out an idea I had had floating around in my head for a LONG time… a way to make homemade potato chips in the style of Baked Lay’s or Pringles. With the help of my awesome immersion blender and my amazing dehydrator with the non-stick sheets, I did it. And it worked


There are so many recipes out there for making potato chips. All of them involve thin-slicing the potatoes. Anddddd… I don’t always feel like using my mandoline, and my knife skills are more than a bit lacking. Some include baking in the oven — but the only way to get them super-crispy that way is



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