Do you want to get healthier? I know you’ve heard green smoothies are the way to go for getting nutrition-packed veggies into your daily diet. I’ll share my favorite shortcut with you – making homemade green superfood powder for your green smoothies!
Continue readingSweet Potato Soup Recipe (Instant Pot)
When we get home we are cold, tired, and hungry. So I start work on my soup.
Here is my recipe for Sweet Potato Soup that has been a success every time.
Copycat Cheddar Bay Biscuits (Red Lobster) – Step by Step Easy Recipe
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Continue readingLow-Carb Snacks : Homemade Baked Cheese Crisps Recipe
If you’re thinking about buying cheese crisps to snack on, don’t. It’s so easy to make your own! No mess, and it only takes a few minutes. These are GREAT!
Continue readingHomemade Baked Egg Rolls
These homemade baked egg rolls are a snap to make, and so delicious you’ll want to triple the recipe. Try serving them at your next party – they’ll be a hit!
Continue readingQuick and Easy Desserts – Skillet Fried Apples Recipe (NO Sugar)
Looking for quick and easy desserts? This skillet-fried cooked apples recipe will be sure to hit the spot. Grain-free and with no added sugar, it’s like apple pie without the pie.
Continue readingCoconut Flour Pancakes (Fluffy Paleo Pancakes!)
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Continue readingHow Long to Boil Corn on the Cob – Perfect Corn Every Time
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Continue readingEasy Paleo Sandwich Rounds
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Continue readingBalsamic Green Beans and Onions
I love green beans basically any way a person could cook them. But sometimes I like to mix it up a little bit, and make something a little more exciting than just adding butter, salt, and pepper. I made this dish as a side to our main course when my in-laws were visiting recently, and everyone loved it. My mother-in-law was taking notes so that she could make it again once she got back home.
So I guess it passed that test!
Plus, the kids asked for seconds. Which basically means you should go make this right now.

- Expeller-Pressed Coconut Oil no coconut flavor
- A couple of onions sliced or diced
- clove A or two of garlic minced
- Green beans washed and with the ends snapped off
- Balsamic vinegar
- Salt and pepper
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Melt your coconut oil in a large pan over medium heat while you cut the onions.
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Add the onions and let them cook for a few minutes, until translucent.
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Toss the garlic into the pan and let it cook for a couple of minutes with the onions.
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Add your green beans to the pan, and toss to coat with the oil. Cover
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Cook, covered, about 10 minutes, opening the pan once or twice to stir things around again.
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When the green beans smell delicious (the timing is very precise as you can tell), remove the lid and add a few tablespoons of balsamic vinegar.
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Stir and let the vinegar reduce a bit.
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Salt and pepper to taste.