So, You want an Olive Tapenade Recipe, huh? Here’s an easy one that won’t leave you disappointed, along with 10 suggestions for how to use tapenade.


The first time I posted this recipe was back in September of ’07. I like this dish even better (if that was possible!) if I peel the tomatoes first. So, here’s the same recipe, a second time around! I make my own crust, but store-bought should work fine too. If you have a pastry crust


So, here at my Joyful Abode, we’ve dipped cherries and clementines in chocolate. And we’ve made chocolate Ritz sandwiches. So I guess this is the third edition of the chocolate-dipping extravaganza. First, I gathered my materials: Chocolate for melting, pretzel rods, crushed Oreos, sprinkles, and marshmallows (regular and cocoa). I actually used milk chocolate, white


Mmm… does it get any better than this? Chewy cookies that are the perfect consistency for milk-dipping… Perfection! I’m not a banana-eating person. I don’t like bananas at all. I can’t even stand the smell of bananas. I used to say that when I became a teacher, I would tell all of my students’ parents



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