This easy chilled cucumber salad recipe is another of my family’s favorite super-simple recipes, and since the cucumbers at the Amish market have been absolutely beautiful, we’ve been happily munching this for months now. It comes together in just a few minutes, and it’s a great addition to dinner, but the leftovers are even better after marinating overnight in the fridge.
My husband’s eyes lit up when he saw me pack some of the leftovers in his lunchbox, and my daughter ate a huge pile of this after coming home from school the other day. It’s a big hit in our family!
- 4 large Cucumbers peeled and seeded(optional), sliced or cubed
- 1/3 cup Extra-virgin olive oil
- 1/4 cup Red wine vinegar
- Sea salt
- Parsley or Dill
In a small lidded jar, shake the extra-virgin olive oil, red wine vinegar, a good pinch of Sea salt, and a sprinkle of parsley or dill.
Pour the dressing over the sliced or cubed cucumbers, toss to coat.
Chill until it's time to eat!
Yum, this looks like a great side for a cookout!
Thanks Katie. 🙂