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Servings 36
Author Joyful Abode

Ingredients

  • cups About 4 of zucchini shredded, moisture squeezed out
  • 1 diced yellow onion
  • 1 cups to 1 1/2 of shredded cheddar cheese please grate it yourself
  • 4 large eggs
  • 1 cup of almond flour/almond meal
  • Seasonings to taste. I used garlic salt and cumin.

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Combine all ingredients thoroughly.
  3. Use a cookie scoop to drop “lumps” onto parchment-lined cookie sheets, and pat gently with your fingertips to slightly flatten.
  4. Bake for 12 minutes, or until the bottom edges begin to brown, then flip over.
  5. Return to the oven for another 5-7 minutes, until browned on the other side.
  6. Enjoy plain, or serve with sour cream!
  7. Freeze in vacuum-sealed bags, and re-heat in the oven if you’d like.