Zuppa Tuscana Crock Pot Recipe
Tuscan sausage, kale, potato soup. Easy to make in the crockpot now, and freeze for later.
or more of kale
ripped up (stems/ribs discarded)
Brown sausage in a pan, then add to crock pot.
Add the potatoes, onions, garlic, and chicken stock.
Cook on high 4 hours or until potatoes are cooked through.
Turn off the crock pot and add kale. Cover and cook 5 more minutes.
Stir in cream.
Serve or freeze.