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Author Joyful Abode


  • 8 eggs
  • 8 oz cream cheese
  • 1 cup almond flour
  • 2 tsp cinnamon
  • 3 Tbsp maple syrup
  • 1 tsp vanilla bean paste
  • butter coconut oil, or bacon grease for pan


  1. Combine all ingredients in a medium mixing bowl using an immersion blender. Batter will be quite thin.
  2. Warm butter, oil, or grease in a pan over medium-high heat, and once it's hot, ladle pancake batter into the pan.
  3. Cook 2-3 minutes, then flip and cook about a minute longer.
  4. Repeat steps 2-3 until all batter is used. Makes 12-14 pancakes.