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Preheat your oven to 400 degrees Fahrenheit.
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Combine all ingredients thoroughly.
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Use a cookie scoop to drop “lumps†onto parchment-lined cookie sheets, and pat gently with your fingertips to slightly flatten.
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Bake for 12 minutes, or until the bottom edges begin to brown, then flip over.
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Return to the oven for another 5-7 minutes, until browned on the other side.
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Enjoy plain, or serve with sour cream!
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Freeze in vacuum-sealed bags, and re-heat in the oven if you’d like.