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Are you looking for the very best artichoke dip recipe ever? This one blows every other artichoke dip out of the water.

A-Freaking-Mazing Artichoke Dip

This is the best artichoke dip you'll ever make. It's quick and easy, and everyone loves it.
Course Appetizer
Cuisine Gluten Free, Grain-free, Low Carb, Primal
Author Emily Chapelle - Joyful Abode


  • 8 oz . Cream Cheese
  • cup A dollop of sour cream - maybe 1/4 - 1/3
  • cup A dollop of mayonnaise - about 1/4
  • cup About a of chopped spinach (either fresh cooked, or frozen, thawed)
  • 2 in cans or jars of artichoke hearts ( water not marinated), drained and roughly chopped
  • Garlic salt to taste
  • Chili powder
  • 1/2 cup shredded mozzarella cheese
  • A handful of shredded mozzarella cheese for the top


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Warm the cream cheese in the microwave for 2 minutes on 50% heat to soften it. Pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.
  3. Mix all ingredients in a baking dish.
  4. Be generous with the chili powder! The cream cheese and sour cream will act to "cool" the dip, so you can sprinkle away with the chili!
  5. Bake 30-45 minutes until heated through.
  6. Sprinkle on a bit more mozzarella, then broil until the cheese is browned.