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Easy Chicken Teriyaki Bowl Recipe
Course
Quick Dinner
Cuisine
Asian
Author
Emily Chapelle @ Joyful Abode
Ingredients
1
Pound
boneless chicken breast
1
Tsp
grated ginger
â…›
Cup
tamari sauce or coconut aminos
2
Tbsp
orange juice
2
Tbsp
sesame oil
Chives and sesame seeds to taste
Gluten free noodles
rice noodles, or shredded cabbage
Instructions
In a bowl whisk together the ginger, tamari sauce or coconut aminos, orange juice, and sesame oil. Set aside.
Cut the chicken into cubes.
Add the chicken to the bowl with the sauce and let it marinate for 10-15 minutes.
Take the chicken out of the bowl and place it in a pan over medium heat.
Cook it for 5-10 minutes or until golden brown.
Top with some chives and sesame seeds.
Serve with the noodles or cabbage and enjoy.
Recipe Notes
Add some lemon juice if you'd like, for a little extra tanginess.