Easy Chicken Teriyaki Bowl Recipe
Emily Chapelle @ Joyful Abode
boneless chicken breast
tamari sauce or coconut aminos
Chives and sesame seeds to taste
Gluten free noodles
rice noodles, or shredded cabbage
In a bowl whisk together the ginger, tamari sauce or coconut aminos, orange juice, and sesame oil. Set aside.
Cut the chicken into cubes.
Add the chicken to the bowl with the sauce and let it marinate for 10-15 minutes.
Take the chicken out of the bowl and place it in a pan over medium heat.
Cook it for 5-10 minutes or until golden brown.
Top with some chives and sesame seeds.
Serve with the noodles or cabbage and enjoy.
Add some lemon juice if you'd like, for a little extra tanginess.