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These grain-free dairy-free chocolate almond berry pancake bites are amazing. Little paleo muffins of delight! Make this recipe for breakfast or brunch and you won't be disappointed.

Cocoa Berry Almond Pancake Muffin Bites Recipe

Course Breakfast

Ingredients

  • 1 Cup almond flour
  • 2 Egg whites
  • ½ Cup almond milk
  • ¼ Cup raw cacao powder
  • ¼ Cup berries

Instructions

  1. Preheat oven to 350F.
  2. In a bowl, mix the almond flour, egg whites, almond milk, and cacao powder.
  3. Blend with a hand mixer until the batter has no lumps left.
  4. Pour the batter into a muffin pan lined with parchment liners.
  5. Top with berries and bake for 20 minutes.
  6. Serve and enjoy.