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Preheat your oven to 350 degrees Fahrenheit. Prepare your baking sheets with parchment paper.
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Mix almond flour, arrowroot, coconut sugar, gelatin, salt, and spices in the bowl of your stand mixer with paddle attachment.
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Add the butter and mix again.
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Add molasses and eggs, and mix until your dough is smooth.
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Sprinkle your parchment-covered countertop with arrowroot, and turn out your dough onto it. Sprinkle more arrowroot onto the dough, then roll out until about 1/4 inch thick.
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Cut your cookies, peel away the scraps, then carefully move the cookies to the parchment-lined baking sheets. You can roll the scraps out to cut more cookies, but try not to over-handle the dough.
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Bake for 10-12 minutes. Cool completely before decorating.