-
Melt your coconut oil in a large pan over medium heat while you cut the onions.
-
Add the onions and let them cook for a few minutes, until translucent.
-
Toss the garlic into the pan and let it cook for a couple of minutes with the onions.
-
Add your green beans to the pan, and toss to coat with the oil. Cover
-
Cook, covered, about 10 minutes, opening the pan once or twice to stir things around again.
-
When the green beans smell delicious (the timing is very precise as you can tell), remove the lid and add a few tablespoons of balsamic vinegar.
-
Stir and let the vinegar reduce a bit.
-
Salt and pepper to taste.