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Easy Chilled Cucumber Salad Recipe

Easy Chilled Cucumber Salad Recipe

This easy chilled cucumber salad recipe comes together in just a few minutes, and it's a great addition to any dinner. As a bonus, the leftovers are even better after marinating overnight in the fridge.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Emily Chapelle


  • 4 large Cucumbers peeled and seeded(optional), sliced or cubed
  • 1/3 cup Extra-virgin olive oil
  • 1/4 cup Red wine vinegar
  • Sea salt
  • Parsley or Dill


  1. In a small lidded jar, shake the extra-virgin olive oil, red wine vinegar, a good pinch of Sea salt, and a sprinkle of parsley or dill.
  2. Pour the dressing over the sliced or cubed cucumbers, toss to coat.
  3. Chill until it's time to eat!