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Easiest Crispy Oven-Roasted Potatoes Recipe

These crispy oven-roasted potatoes are a favorite simple side to accompany burgers and a vegetable. And they're EASY to make. Squeeze some lemon juice over them for a tangy surprise!
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Emily Chapelle


  • Red-skinned potatoes washed and cubed
  • Extra-virgin olive oil
  • Sea salt or your favorite seasoning


  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Toss your potatoes with enough olive oil to lightly coat them.
  3. Spread potatoes on metal baking sheets in a single layer.
  4. Sprinkle with sea salt or your favorite seasonings.
  5. Roast for half an hour, then scrape the potatoes up with a metal spatula/flipper, and turn them.
  6. Continue roasting another 10-20 minutes, or until the potatoes are as crispy as you like.